bosco 3 Posted May 6, 2009 Report Share Posted May 6, 2009 well was wondering if there is any certain way to get the jelly like membrane off the rabbit after you gut it thanks? i have tried salt water didnt work it usally doesn't bother me have been eating them for years just was wondering Quote Link to post Share on other sites
RaiderBoy 19 Posted May 6, 2009 Report Share Posted May 6, 2009 i think its more bother to get it of than to eat it Quote Link to post Share on other sites
matt241075 12 Posted May 20, 2009 Report Share Posted May 20, 2009 i find putting the rabbits in me chest freeze for 20 mins before skinning them helps .give it a go.. Quote Link to post Share on other sites
eddie42 0 Posted May 21, 2009 Report Share Posted May 21, 2009 i find putting the rabbits in me chest freeze for 20 mins before skinning them helps .give it a go.. once you have the rabbit skinned rub the membrane off under running water, Quote Link to post Share on other sites
MrGreen 0 Posted May 21, 2009 Report Share Posted May 21, 2009 I don't bother. I've been stewing it in a slow cooker lately, we don't even notice it. Quote Link to post Share on other sites
ghillies 209 Posted June 3, 2009 Report Share Posted June 3, 2009 peel it off?...under the tap, ever see bits of grass that wont come off the meat, when you pinch at it theres like a 'skin' membrane that bursts..just pull the rest with it. (cold water tap) Quote Link to post Share on other sites
coneycatcher17 3 Posted June 6, 2009 Report Share Posted June 6, 2009 i just ignore it unless theres lots of fluff or grass on it Quote Link to post Share on other sites
bosco 3 Posted June 10, 2009 Author Report Share Posted June 10, 2009 tryed the frezzer idea work a treat Quote Link to post Share on other sites
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