help with venison

[clay man 0]

hi i have 4 coming for dinner on Sunday dinner i have 4 lbs of meat from front leg any help would

be helpful thanks

 

ps it is deer meat

[redeye jedi 39]

deer? how much was it?

[dogger 100]

hi i have 4 coming for dinner on Sunday dinner i have 4 lbs of meat from front leg any help would

be helpful thanks

 

ps it is deer meat

cube it put it in a casserole dish with onion,carrot and mushrooms and a tin of homepride red wine sauce put in the oven onlow and slow for a few hours and hey presto serve with mash potatoes and seasonal veg just a treat ps what time do you want me round for t lol

[Paid 935]

If its in fairly large chunks, wrapping it in parma ham and roasting it works well.

[clay man 0]

thanks lads

[Guest jade19]

personaly i like mine in steaks and fried of rare

[langouroux 14]

Hi mate probably to late now but her is a good one

 

Ingredient:

 

table spoon of red current jelly

cup of cheap brandy

some double cream

venison steaks

salt

pepper

olive oil

 

 

marinade your venison in olive oil, salt and pepper - leave it covered in fridge over night

 

heat the pan with a little olive oil so it is hot but NOT smoking.

 

add the venison and cook to medium rare then add the cup of brandy and set light / flambe it for a few seconds,

 

remove the steaks and put them in the oven which is set to 150 degrees

 

now add the red current jelly to the brandy and warm slowly until it melts,

 

add the double cream, only a little if you want a strong sauce and more if not.

 

 

by the time the sauce is finished (it only takes a few minutes to cook the sauce) the vension will be cooked to medium.

 

serve with roast potatoes and steamed asparagus.

 

AV IT!

[clay man 0]

hi dogger thanks they are still licking there lips over the dinner

 

thanks a mill clay man

[clay man 0]

Hi mate probably to late now but her is a good one

 

Ingredient:

 

table spoon of red current jelly

cup of cheap brandy

some double cream

venison steaks

salt

pepper

olive oil

 

 

marinade your venison in olive oil, salt and pepper - leave it covered in fridge over night

 

heat the pan with a little olive oil so it is hot but NOT smoking.

 

add the venison and cook to medium rare then add the cup of brandy and set light / flambe it for a few seconds,

 

remove the steaks and put them in the oven which is set to 150 degrees

 

now add the red current jelly to the brandy and warm slowly until it melts,

 

add the double cream, only a little if you want a strong sauce and more if not.

 

 

by the time the sauce is finished (it only takes a few minutes to cook the sauce) the vension will be cooked to medium.

 

serve with roast potatoes and steamed asparagus.

 

AV IT!

sounds nice must wait till sounder gets more venison i will keep it mind thanks langouroux

[harrycatcat 31]

hi dogger thanks they are still licking there lips over the dinner

 

thanks a mill clay man

 

 

Now that you have got the hang of it can we all come round next week????

[Paid 935]

I've copy pasted that for the future, cheers langouroux

[langouroux 14]

no worries people my pleasure if any of you are in cornwall i would be more than willing to have you over to try it, then out for a night on the lamp...sounds like heaven!

[ghillies 209]

black pepper, coriander and chillie if your brave lol. slice into equol little strips like a stir fry, oil in the pan and gently heat untill the little eddies start in the oil, grind yu pepper in, add the coriander then chuck in the strips on top, hopefully the oils hot enough to sort of blanch the meat surface to seel it, keep stirring every minute or so, then half way through let the oil out the pan, but save enough to sort of hot fry the meat till its done, add pepper and coriander in the middle some where, it should leave like a thin oil coat with the herb bits, to finish the meat toss it till the oils nearly gone (like burning it off but NOT burning anything lol).