Jump to content

Growth in Carcass


Recommended Posts

Ok one for the guy's that know a thing or two about deer. I was given a Roe Stag by a friend of mine and when we were butchering it we came across what looked like a large growth inside the cavity where the kidney's, stomache would be. The lump was quite prominent and hard to the touch and when we cut it out and opend it a creamy liquid came out of it. The fluid resembled Chicken Soup and smelled quite bad. Any idea's what this could be and is the meat still edible I never took a pic of the lump but I did snap the fluid and info would be appreciated. Cheers

 

 

Was talking to a mate who does alot of stalking and have also looked at my BDS disease ID cards and it sounds like TB. Get rid of it. Sorry you've already eaten it never mind ignore previous statement!

 

The lump was at the top of the stomach cavity not in the chest wouldn't TB be in the chest area?

Link to post

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...