hendo 1 Posted April 8, 2009 Report Share Posted April 8, 2009 Hi Im after a method for curing pheasant wings, to be used on dog training dummies, any advice is taken onboard Baz Quote Link to post Share on other sites
hendo 1 Posted April 9, 2009 Author Report Share Posted April 9, 2009 Im no expert but ive done a few...my method is to get a sharp knife and remove as much meat from the under side of the bone as you can..then give them a dusting with salt around the bone area and leave them somewhere dry and warm for about a month..it's worked for me in the past and im sure it will work for you..Millet Cheers for the reply Millet, i'll give it a go. Baz Quote Link to post Share on other sites
Guest hornman Posted April 12, 2009 Report Share Posted April 12, 2009 just leave them and they will last you through your training Quote Link to post Share on other sites
blahblahblah 0 Posted April 15, 2009 Report Share Posted April 15, 2009 I just cut em off and threw em on top of the combi boiler and after a few days they were bone dry and there was no smell either Quote Link to post Share on other sites
hendo 1 Posted April 16, 2009 Author Report Share Posted April 16, 2009 I just cut em off and threw em on top of the combi boiler and after a few days they were bone dry and there was no smell either Haha class !! I'll give it a go, but if there is a smell in the house im setting my mrs onto you Quote Link to post Share on other sites
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.