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  • 2 months later...

I like to get all the tender cuts of a rabbit, which there isnt much so get a few rabbits and i put them in flower thendip then in a mixture of milk and egged wisked together then in bread crumbs and pan fry them, it tastes very good and the meat of the legs which is tougher i just cut that of and put that in a stew.

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Paunch rabbit asap, whip his jacket off while he's still warm cos it's easier, then stick him in the fridge till he's firm. Use a sharp knife ( get a grown up to help you ere as in blue peter ) and bone all the meat off him ( 2 back legs, 2 nice fillets down his back and a bit on front legs )

Bang it through a mincer and burger it with salt, pepper and loads of fresh sage.

or.

Cube it and fry it for around 7 minutes in any type of stir fry.

Bloody georgeous!

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pressure cook your rabbit untill the meat comes off the bones add this to a tin of homepride curry and add a few onions mushrooms ect and simmer for ten minutes a really nice rabbit curry with out all the hard work :notworthy:

Edited by woodga
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