noddy10 411 Posted March 24, 2009 Report Share Posted March 24, 2009 well got a nice fallow here but dont know what to do with it. some people iv spoke to either love it or hate it. iv never had it so any cooking sugestions off all the jamie olivers out there? Quote Link to post Share on other sites
Guest bullterrier Posted March 24, 2009 Report Share Posted March 24, 2009 sent it to me noddy ill do you a nice burger. ..john Quote Link to post Share on other sites
bignoel 14 Posted March 24, 2009 Report Share Posted March 24, 2009 (edited) wrap hind leg in foil and smear in butter and pepper it chop up two onions and place on it and around it and seal .cook in pre heated oven and turn down to 150 on a electric oven for 3. 1/2hrs turning every hr and last half hour take out of foil and pour juices in tray and onions leave for the last 1/2hr in oven ,lovely use gaslic if you like it. if in doubt i,ll have it . Edited March 24, 2009 by bignoel Quote Link to post Share on other sites
peter009988 1 Posted March 25, 2009 Report Share Posted March 25, 2009 wrap hind leg in foil and smear in butter and pepper it chop up two onions and place on it and around it and seal .cook in pre heated oven and turn down to 150 on a electric oven for 3. 1/2hrs turning every hr and last half hour take out of foil and pour juices in tray and onions leave for the last 1/2hr in oven ,lovely use gaslic if you like it. if in doubt i,ll have it . i cooked it this way noel at the end of the phone and i will say it was the best piece of meat i have ever eaten. Quote Link to post Share on other sites
noddy10 411 Posted March 25, 2009 Author Report Share Posted March 25, 2009 well lads am goin for this one tmora night Quote Link to post Share on other sites
peter009988 1 Posted April 1, 2009 Report Share Posted April 1, 2009 well lads am goin for this one tmora night How did you get on. Quote Link to post Share on other sites
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