crow?

[aaronpigeonplucker 32]

i'm talking about true countryside corws and not rats with wings. are they al right to eat?

[jaegervulpes 0]

I would go for rook as opposed to crow, can't imagine theres much difference but traditionally it was young rook, I haven't got around to trying it yet.

[hiho 5]

shoot branchers at the end of april there good to eat

[Meriln2008 0]

Never tried 'em.

But I bet there's a recipe or 2 on the net

 

 

>>>>> :sick:

[Big bald beautiful 1,231]

not a lot of meat on them, even the breast meat isnt like a good woody

[bignoel 14]

i was going to try them last year and forgot all about them even thou i shoot them most weekends .hmm

[Meriln2008 0]

Here you go lads try these sites.

 

http://www.crowbusters.com/recipes.htm

http://bertc.com/subfive/recipes/threecrows.htm

http://www.cooks.com/rec/search/0,1-0,crow,FF.html

http://www.thecrowroost.com/RECIPES.htm

 

Let me know,I might try some.

 

 

>>>>> :sick:

[bignoel 14]

i,ll give it a try if i remember not to throw them on fire this time.

[perthshire keeper 1,239]

i have given young rook a good go i soaked it in salted water for a day thou then made a pie with puff pastry its quite a bitter meat imo

Edited March 24, 2009 by perthshire keeper

[Meriln2008 0]

i,ll give it a try if i remember not to throw them on fire this time.

Saves plucking them.

Chuck a couple 'o' tatties on they should be ready at the same time.

 

 

>>>>> :sick:

[craigyboy 1,274]

last time i ate a crow,i was about 3 yr old

Edited March 24, 2009 by craigyboy