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Softpoint is right.

 

By law you must use soft, hollow or ballistic tip (ballistic tip IIRC can be called softpoint, the law was written before they existed). In a deer calibre the ballistic tip is set up for deer so it expands more slowly, but most 243 ballistic tip is for fox, so it explodes.

 

IIRC there is a 95gr which is OK.

 

100 or 90 gr SP puts a nice humane hole in them while still allowing you to eat the animal. I shot with 58gr v-max once (roe, obviously) and it looked like a bomb had gone off in this thing - the bullet didn't exit, we found the fragments under the skin on the far side.

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Any bullet will cause damage to meat if it hits rib, bone etc,

 

two good all rounders for the .243 are the nosler 95g partition, and the 95g sst by hornady,

 

i have also been told the 87 bthp hornady is a good round also,

 

;)

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Guest remmy

87g hornday hollow points going @ 2800fps with vit n140 behind them, one bullet for everything . awsome load and no meat damage. :thumbs: have a look at my posts you will find them in there.

Edited by remmy
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87g hornday hollow points going @ 2800fps with vit n140 behind them, one bullet for everything . awsome load and no meat damage. :thumbs: have a look at my posts you will find them in there.

 

 

The speed of your bullet Remmie is the reason (as you know) for little or no meat damage. Problem for the shooters with 243 going at 3300 fps always equals severe tissue damage.

 

That is why the 308 and 6.5 users with their fps at around 2800 see nice small exit holes.

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