oneutrust 0 Posted March 9, 2009 Report Share Posted March 9, 2009 My boy brought home some squirrels today, does anybody have any good recipes?! S. Quote Link to post Share on other sites
Guest buster321c Posted March 9, 2009 Report Share Posted March 9, 2009 Firstly quarter your rabbit and squirrel then marinade in levi roots reggae reggae sauce and leave to soak in for a couple of hours then get a load of veg i used carrots, peppers, tomatoes, parsnips and mushrooms too, slice them up and put most of them in a big flattish pyrex dish then drizzle a bit of of oil over the lot (veg) and add half a cup of water then place your meat (rabbit and squirrel) on top of the veg then place the rest of the veg on top of the meat, then either add some more reggae reggae sauce or this time i added some reggae reggae love apple tomato ketchup over the whole lot meat, veg everything also add some salt, pepper or anything else that takes your fancy (i put a sprinkling of garlic salt) then put in the oven on about 180 degree celsius for roughly an hour (one hour fifteen minutes for me) check after 45 mins to see how much longer (depends on your cooker) then voi la one of the best dishes i've had! here is a before photo will add the after once it has finished cookng Shamlessly borrowed from elsewhere Quote Link to post Share on other sites
johnmac666 2 Posted March 10, 2009 Report Share Posted March 10, 2009 Firstly quarter your rabbit and squirrel then marinade in levi roots reggae reggae sauce and leave to soak in for a couple of hours then get a load of veg i used carrots, peppers, tomatoes, parsnips and mushrooms too, slice them up and put most of them in a big flattish pyrex dish then drizzle a bit of of oil over the lot (veg) and add half a cup of water then place your meat (rabbit and squirrel) on top of the veg then place the rest of the veg on top of the meat, then either add some more reggae reggae sauce or this time i added some reggae reggae love apple tomato ketchup over the whole lot meat, veg everything also add some salt, pepper or anything else that takes your fancy (i put a sprinkling of garlic salt) then put in the oven on about 180 degree celsius for roughly an hour (one hour fifteen minutes for me) check after 45 mins to see how much longer (depends on your cooker) then voi la one of the best dishes i've had! here is a before photo will add the after once it has finished cookng Shamlessly borrowed from elsewhere have heard they are great as a stir fry , but like the sound of reggae reggae sauce marinade !! Quote Link to post Share on other sites
trappa 518 Posted March 12, 2009 Report Share Posted March 12, 2009 Try frying your squirrel in garlic. squirrel and garlic go really well. Quote Link to post Share on other sites
aaronpigeonplucker 32 Posted March 14, 2009 Report Share Posted March 14, 2009 here..... http://www.backwoodsbound.com/zsquir.html Quote Link to post Share on other sites
oneutrust 0 Posted March 15, 2009 Author Report Share Posted March 15, 2009 here..... http://www.backwoodsbound.com/zsquir.html Cheers bud, there looks like some good recipes on there. S. Quote Link to post Share on other sites
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