peter009988 1 Posted March 5, 2009 Report Share Posted March 5, 2009 friend told me a nice way to cook it but im just seening if anyone has more way to cook it. Cheers. Quote Link to post Share on other sites
Guest ferret feller Posted March 5, 2009 Report Share Posted March 5, 2009 my mate said soak it in normal coca cola supposed to tendorise it but i havent tryed it i roast it usually its a bit tough though rub it in salt and pedder with some nice oil... Quote Link to post Share on other sites
broady 0 Posted March 5, 2009 Report Share Posted March 5, 2009 I cooked a leg last week, smothered it in red currant jelly wrapped a few pieces of streaky bacon around it. cooked in a low oven for two hours...done Quote Link to post Share on other sites
Guest ferret feller Posted March 5, 2009 Report Share Posted March 5, 2009 mmmmm... tha tdoes sound very nice ill have too look about see if i can catch a leg or 4 Quote Link to post Share on other sites
bignoel 14 Posted March 5, 2009 Report Share Posted March 5, 2009 have ago if you feck it we will get you another to try lol lol Quote Link to post Share on other sites
peter009988 1 Posted March 5, 2009 Author Report Share Posted March 5, 2009 have ago if you feck it we will get you another to try lol lol No i dont want to feck my first piece of venison up. Will experiment on the other stuff will try it the way you said. Sound the best so far. Quote Link to post Share on other sites
peter009988 1 Posted March 5, 2009 Author Report Share Posted March 5, 2009 have ago if you feck it we will get you another to try lol lol No i dont want to feck my first piece of venison up. Will experiment on the other stuff will try it the way you said. Sound the best so far. Quote Link to post Share on other sites
scrubworm 0 Posted March 7, 2009 Report Share Posted March 7, 2009 you should have cooked that venison by now ,next time cook in oven bag ,rub a little butter over the top ,sprinkle with fresh herbs (if you have ) ,i used rosemary ,thyme ,oregano ,thats it .follow instructions on oven bag box as to rare ,medium or well done ,careful if you have an older oven ,probably will take i bit longer to cook as the heat tends to escape .if you like garlic then stab the meat and poke a couple of pieces of cloves in .dont worry to much ,most times the simplest way is the best way .cheers . . Quote Link to post Share on other sites
adzi_73 0 Posted April 6, 2009 Report Share Posted April 6, 2009 8 legs of venison for £20 is that 2 deer think about it Quote Link to post Share on other sites
Kay 3,709 Posted April 7, 2009 Report Share Posted April 7, 2009 8 legs of venison for £20 is that 2 deer think about it I thought about it . very good Quote Link to post Share on other sites
lurcher lass 9 Posted April 7, 2009 Report Share Posted April 7, 2009 i cooked a leg the other week place in roasting dish, make a few cuts and fill with garlic and rosemary cover in kerrygold irish butter - my favourite but you use what you wish, season with salt and black pepper cover with tin foil cook very slowly until meat is falling away from bone serve with mash yorkshires veg and gravey then invite me round for dinner lol Quote Link to post Share on other sites
stevethefish 80 Posted April 11, 2009 Report Share Posted April 11, 2009 Like the puppies scrubworm!!! :victory: :icon_eek: Quote Link to post Share on other sites
gsmith 0 Posted April 16, 2009 Report Share Posted April 16, 2009 With a whole rear leg haunch its best to slow roast if you split the muscles you can make many meals from it, a front shoulder can again be used for slow roast or minced and diced. I to am from Guildford and process my own venison and sell it as steaks, fillets, legs, burgers, sausages, mince etc. Quote Link to post Share on other sites
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