terrier s 123 Posted February 6, 2009 Report Share Posted February 6, 2009 (edited) could someone tell me the best way to make rabbit curry how to cook it and what else to put in apart from the rabbit and the curry not very good at cooking thinks like this so any help would be appreciated Edited February 6, 2009 by terrier s Quote Link to post Share on other sites
Jayd 0 Posted February 6, 2009 Report Share Posted February 6, 2009 I would say make it as per chicken curry, minus the chicken of course The father in law would curry worms if he could catch em Quote Link to post Share on other sites
mattydski 560 Posted February 6, 2009 Report Share Posted February 6, 2009 Probably the easiest way to do this is very unglamerous.. Boil the rabbit pieces for a couple of hours in water. At this point the meat will fall off the bones. Drop it in to a jar of ready made curry sauce and heat through... Hey presto rabbit curry. Serve with rice. I could give you a more complicated method, but why waste time if you dont like it? See what you think. If you like it. I 'll give you my special rabbit curry recipe Quote Link to post Share on other sites
terrier s 123 Posted February 6, 2009 Author Report Share Posted February 6, 2009 thanks mate Quote Link to post Share on other sites
undisputed 1,664 Posted February 6, 2009 Report Share Posted February 6, 2009 Let it marinate in a Jar of Sharwood's Jalfrezie sauce then slowly cook till done....sheer nectar jeeves! Quote Link to post Share on other sites
cjw 1 Posted February 8, 2009 Report Share Posted February 8, 2009 2 tsp curry powder 1 tsp ginger powder 1 tsp chinese 5 spice 1/2 tsp chilly powder 1 tsp garlic powder mix well (dry ) 1 cup corn flour 2 oz butter 1 tbsp olive oil. 5 mushrooms (quarted ). 1 med onion. 1 cup pea,s. 5 tbsp veg oil. put butter in pan with olive oil & melt then add all dry mix execpt corn flour cook 2 minutes take off heat then put in flour & mix to a paste add 1/2 pan water back on heat & wisk till thick set aside take meat off back of rabbit slice 1/4 inch thick . heat veg oil in a wok till hot & cook rabbit till golden brown. add chopped onion,mushrooms,& peas cook stir fry for 2 -3 minutes. then add curry mix & simmer for 5 minutes . have with boiled or egg fried rice. enjoy cjw if curry to thick just add more water. Quote Link to post Share on other sites
poacherkev 64 Posted February 8, 2009 Report Share Posted February 8, 2009 RECIPE: Rabbit curry with ginger RABBIT CURRY Serves 6 - 750g rabbit meat, cubed - 60g butter - 2 tbsp sunflower oil - Salt and pepper - 300ml game or chicken stock - 2 tbsp flour - 2 tbsp curry powder - 1/2 tsp turmeric - Pinch of ground cardamon - 3cm piece of peeled and grated ginger - 2 shallots, finely chopped - 3 tbsp tomato puree - 15g sultanas, soaked in hot water to cover METHOD Heat half the butter and one teaspoon of oil in a frying pan. Fry the shallots until they have softened and started to colour, then toss in the drained sultanas. Set aside and keep warm. In a clean frying pan add the remaining butter and oil, and cook the rabbit pieces quickly until they are cooked through. Remove them with a slotted spoon and keep warm. Set aside. Pour off all but one tablespoon of the fat left in the frying pan. Add curry powder, spices, flour and tomato puree and cook for two minutes. Next pour in the stock and stir vigorously, scraping up all the caramelised bits from the bottom of the pan. Bring the sauce to the boil, and cook for 10-15 minutes until the sauce starts to thicken - add more stock if it is too thick. Season with salt and pepper. Add the rabbit pieces to the sauce and cook for a few minutes, then serve with basmati rice. Quote Link to post Share on other sites
ian118118 10 Posted February 10, 2009 Report Share Posted February 10, 2009 is a rabbit curry nice? Quote Link to post Share on other sites
cjw 1 Posted February 11, 2009 Report Share Posted February 11, 2009 2 tsp curry powder1 tsp ginger powder 1 tsp chinese 5 spice 1/2 tsp chilly powder 1 tsp garlic powder mix well (dry ) 1 cup corn flour 2 oz butter 1 tbsp olive oil. 5 mushrooms (quarted ). 1 med onion. 1 cup pea,s. 5 tbsp veg oil. put butter in pan with olive oil & melt then add all dry mix execpt corn flour cook 2 minutes take off heat then put in flour & mix to a paste add 1/2 pan water back on heat & wisk till thick set aside take meat off back of rabbit slice 1/4 inch thick . heat veg oil in a wok till hot & cook rabbit till golden brown. add chopped onion,mushrooms,& peas cook stir fry for 2 -3 minutes. then add curry mix & simmer for 5 minutes . have with boiled or egg fried rice. enjoy cjw if curry to thick just add more water. RABBIT CURRY IS VERY NICE. TRY IT WITH PIGEON ITS DELISH. THE ABOVE RECIPE IS EXACTLY LIKE CHINESE TAKEAWAY CURRY. CJW Quote Link to post Share on other sites
trappa 518 Posted February 15, 2009 Report Share Posted February 15, 2009 Why not try rabbit curry by using a Jar of sauce? Just cut the rabbit into meat chunks , quickly brown them in the bottom of a pan with oil, then add onions and a jar of tikka massalla and simmer for half an hour. Serve with rice and nan bread, gorgeous. Ps look for my "east rabbit ideas" topic Quote Link to post Share on other sites
Danny123 1 Posted February 20, 2009 Report Share Posted February 20, 2009 I have recently been doing lamb curries in the slow cooker, but started getting a steady supply of rabbits in due to some new permission so have been thinking of trying rabbit curry myself. I was just going to add the paste etc as I have been doing but I think I'll be trying to make it from scratch after seeing the recipes posted. Have people tried squirrel curry??? Cheers, Danny Quote Link to post Share on other sites
martync1967 64 Posted February 28, 2009 Report Share Posted February 28, 2009 never had rabbit curry but it looks and sounds nice Quote Link to post Share on other sites
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