anyone got a good recipe for rabbit

[JPTfellterrier 65]

well i was putting up a rabbit for the dog,piranha and ferret to eat and thought god that looks blooming tasty, far to nice for them just to eat...i did gcse food so can cook pretty much anything just need ideas

[wuzzy 0]

well i was putting up a rabbit for the dog,piranha and ferret to eat and thought god that looks blooming tasty, far to nice for them just to eat...i did gcse food so can cook pretty much anything just need ideas

bare with me ive got hundreds what are you looking to do in terms of prep work ie how long do you want to be stood in the kitchen

[JPTfellterrier 65]

i dont mind aslong as its got plenty of flavour, used to cook all the time when i was school but havnt done so since i left other than put a ready meal in the microwave or bacon sandwiches

 

but fancie being a bit creative again

[wuzzy 0]

i dont mind aslong as its got plenty of flavour, used to cook all the time when i was school but havnt done so since i left other than put a ready meal in the microwave or bacon sandwiches

 

but fancie being a bit creative again

ok lets see what we can do!

ahhh RABIBIT PUDDING!

1 jointed rabbit

225g self raising flour

100g shredded suet

1large onion

2teaspoons sage

100g mushrooms

2rashers streaky bacon

salt and pepper.

ok here goes.

Soak the rabbit in salted water for 2hours and dry well.Mix together the flour and suet with a pinch of salt and enough cold water to make a firm dough.Roll out the dough and use two thirds to line a 2pint pudding dish. Slice the onion and chop the sage,mushrooms and bacon. Arrange alternate layers of rabbit,onions,sage,mushrooms and bacon in the dish,adding a sprinkle of flour,salt and pepper to the layers. Cover with water and put on the remaining suet dough as a lid.Put on a piece of grease proof paper and foil or a pudding cloth and steam for 3 hours. enjoy

[JPTfellterrier 65]

i dont mind aslong as its got plenty of flavour, used to cook all the time when i was school but havnt done so since i left other than put a ready meal in the microwave or bacon sandwiches

 

but fancie being a bit creative again

ok lets see what we can do!

ahhh RABIBIT PUDDING!

1 jointed rabbit

225g self raising flour

100g shredded suet

1large onion

2teaspoons sage

100g mushrooms

2rashers streaky bacon

salt and pepper.

ok here goes.

Soak the rabbit in salted water for 2hours and dry well.Mix together the flour and suet with a pinch of salt and enough cold water to make a firm dough.Roll out the dough and use two thirds to line a 2pint pudding dish. Slice the onion and chop the sage,mushrooms and bacon. Arrange alternate layers of rabbit,onions,sage,mushrooms and bacon in the dish,adding a sprinkle of flour,salt and pepper to the layers. Cover with water and put on the remaining suet dough as a lid.Put on a piece of grease proof paper and foil or a pudding cloth and steam for 3 hours. enjoy

 

i shal try it and let you know how it goes

 

anyone got any other ideas?

[Guest gazza]

i dont mind aslong as its got plenty of flavour, used to cook all the time when i was school but havnt done so since i left other than put a ready meal in the microwave or bacon sandwiches

 

but fancie being a bit creative again

ok lets see what we can do!

ahhh RABIBIT PUDDING!

1 jointed rabbit

225g self raising flour

100g shredded suet

1large onion

2teaspoons sage

100g mushrooms

2rashers streaky bacon

salt and pepper.

ok here goes.

Soak the rabbit in salted water for 2hours and dry well.Mix together the flour and suet with a pinch of salt and enough cold water to make a firm dough.Roll out the dough and use two thirds to line a 2pint pudding dish. Slice the onion and chop the sage,mushrooms and bacon. Arrange alternate layers of rabbit,onions,sage,mushrooms and bacon in the dish,adding a sprinkle of flour,salt and pepper to the layers. Cover with water and put on the remaining suet dough as a lid.Put on a piece of grease proof paper and foil or a pudding cloth and steam for 3 hours. enjoy

 

i shal try it and let you know how it goes

 

anyone got any other ideas?

my da makes curries wae them chinnese has got to be the best

[JPTfellterrier 65]

i dont mind aslong as its got plenty of flavour, used to cook all the time when i was school but havnt done so since i left other than put a ready meal in the microwave or bacon sandwiches

 

but fancie being a bit creative again

ok lets see what we can do!

ahhh RABIBIT PUDDING!

1 jointed rabbit

225g self raising flour

100g shredded suet

1large onion

2teaspoons sage

100g mushrooms

2rashers streaky bacon

salt and pepper.

ok here goes.

Soak the rabbit in salted water for 2hours and dry well.Mix together the flour and suet with a pinch of salt and enough cold water to make a firm dough.Roll out the dough and use two thirds to line a 2pint pudding dish. Slice the onion and chop the sage,mushrooms and bacon. Arrange alternate layers of rabbit,onions,sage,mushrooms and bacon in the dish,adding a sprinkle of flour,salt and pepper to the layers. Cover with water and put on the remaining suet dough as a lid.Put on a piece of grease proof paper and foil or a pudding cloth and steam for 3 hours. enjoy

 

i shal try it and let you know how it goes

 

anyone got any other ideas?

my da makes curries wae them chinnese has got to be the best

ooo nothing can beat a good curry

[Berriow Bill 0]

I strip the saddle and marinate in soy sauce.. the longer the better but can be done straight away. any fresh meat on the bone is given to my wolf fish.. shes a fussy bugger too.. the saddle is then either cut to strips or fried as is... very tasty.. very sweet!!