rabbit

[peter009988 1]

looking for some nice rabbit recipes

 

Thanks all

[mooster 1]

I got this one from my local paper in Devon Last week and it's really lovely.(mild curry).

For 4 people.

 

150ml sunflower oil.

4 cinnamon sticks or a teaspoon of ground cinamon.

4 cardamom pods.

2 pinches nutmeg.

6 red onions sliced.

1 head of garlic-cloves peeled and chopped.(yeah thats right...a whole garlic!)

2 jointed rabbits.

1 tsp turmeric.

1tsp ground corriander.

1tsp madras curry powder.

1tsp cumin.

4 tomatoes chopped.

6 chillies chopped.(I used only 2 but this was still very mild with a lovely chillie flavour/bite)

70g fresh ginger chopped.

4 bay leaves.

20ml lemon juice.

200ml yoghurt.

70ml honey.

pinch saffron.

handfull fresh corriander.

 

Heat oil in pan. Add cinnamon,cardamom,nutmeg,onions,and fry until golden brown.

Mix ginger and garlic to a paste and add to pan.

Add rabbit and seal over high heat.

Lower heat and cook 20 minutes.

 

Next add turmeric,ground corriander,cumin and curry powder and cook for 5 minutes.

 

Add tomatoes bay and chillies and cook for further 5 minutes.

 

Next add yogurt,honey,saffron,lemon juice and fresh corriander and simmer for 10 minutes.

 

Serve with rice.

 

If you don't have all the spices it's well worth the effort and expense as the same recipe can be used with chicken or a bag of lentils for veggies.

 

I tried this out on my mates at work when we had a blokes curry evening and they all wanted seconds.....as I said well worth the effort.

(Once cooked I removed all bones as several of my mates had never had rabbit before).

Hope you enjoy this as much as me.

 

It's called Khatta and Metta Khargos or sweet and sour rabbit curry.

 

Mooster.

Edited December 13, 2008 by mooster

[stealthy1 3,964]

Two rabbits simmerd until the meat starts to come away from the bone, strip meat and put in a pyrex dish, cover with one jar of cook in sauce, I like jalfrezi, cook on gas 4 for 35 minutes, serve with rice or mash.

[blacktabs 3]

Good old cook in sauces

When your fed up of rabbit stew you canny beat em rabbit in white wine with cream and rabbit chasseur are both good and the red wine sauces are good for hare,