maty j 6 Posted November 9, 2008 Report Share Posted November 9, 2008 (edited) What's wrong with It When It looks like that fair enough but the pressed stuff I really like Edited November 9, 2008 by maty j Quote Link to post Share on other sites
mackem 26,550 Posted November 9, 2008 Report Share Posted November 9, 2008 The top pic looks like a minke whale penis Quote Link to post Share on other sites
maty j 6 Posted November 9, 2008 Report Share Posted November 9, 2008 I thought It looked like a cock, that's why I put that one up But i couldn't mention specifics...unlike other minkie whale predators :kiss: Looks like there's abit of knobrot going on too :sick: Quote Link to post Share on other sites
leegreen 2,173 Posted November 9, 2008 Report Share Posted November 9, 2008 There is a cut if a butcher can do it, it involves rolling the tongue around the cheeks (chaps) and creating a meat joint for slicing can't remember what it's called, nice though. I it's usually made from a pigs head they have a fare amount of cheek muscle. Quote Link to post Share on other sites
mackem 26,550 Posted November 9, 2008 Report Share Posted November 9, 2008 LG,theres only you could be descriptive enough to describe rolling your tongue around cheeks and making it sound tasty Quote Link to post Share on other sites
tripodcrest 4 Posted November 9, 2008 Report Share Posted November 9, 2008 i was thinking [bANNED TEXT] a load of TRIPE and onions Quote Link to post Share on other sites
scothunter 12,609 Posted November 9, 2008 Author Report Share Posted November 9, 2008 I thought It looked like a cock, that's why I put that one up But i couldn't mention specifics...unlike other minkie whale predators :kiss: Looks like there's abit of knobrot going on too :sick: LMAO Quote Link to post Share on other sites
mattydski 560 Posted November 9, 2008 Report Share Posted November 9, 2008 Have to say i like most offal, cooked in most ways.. Tongue is lovely, as is brawn, pigs cheek, pigs trotters, liver, kidneys, hearts. Pork cheese is simply awesome.. Never had tripe, but will try it when its available. I'm salivating at the thought of it... Quote Link to post Share on other sites
earth&hounds 94 Posted November 9, 2008 Report Share Posted November 9, 2008 i was thinking [bANNED TEXT] a load of TRIPE and onionsBOIL IT IN MILK MATE LOADS OF ONION Quote Link to post Share on other sites
badoosh 1 Posted November 9, 2008 Report Share Posted November 9, 2008 What's wrong with It When It looks like that fair enough but the pressed stuff I really like thats the stuff i like the bottom pic....comes in packets i don't do much shopping,got a PA for that how do you cook the (real)tongue and were do you start when you eat it? always wanted to try lobster...but don't know were to start on that either Quote Link to post Share on other sites
Kay 3,709 Posted November 9, 2008 Report Share Posted November 9, 2008 What's wrong with It When It looks like that fair enough but the pressed stuff I really like thats the stuff i like the bottom pic....comes in packets i don't do much shopping,got a PA for that how do you cook the (real)tongue and were do you start when you eat it? always wanted to try lobster...but don't know were to start on that either I have only had it like the bottom picture as well, dont know what they do with it, boil i suppose, Quote Link to post Share on other sites
SportingShooter 0 Posted November 9, 2008 Report Share Posted November 9, 2008 always wanted to try lobster...but don't know were to start on that either Go to your fish market or fish mongers and ask for one! If possible, the best are the ones off the Quayside, Live. Put them in the freezer for 20 minutes (alive) then put them straight from there into boiling water. Dead Lobster. They don't need to be cooked for long, (consult your recipe book or website) The main meat on the body is easy enough to remove, there is also a lot of meat in the claws. Get a heavy knife, hold the claws individually on the side and give the shell a decent blow to crack the shell. Break the shell in two and remove Must admit, my favourite Lobster dish is "Thermodore". Creamy dish. Recipe Here SS Quote Link to post Share on other sites
scothunter 12,609 Posted November 9, 2008 Author Report Share Posted November 9, 2008 I heard you can get a lobster from lidl's for a fiver. Quote Link to post Share on other sites
scothunter 12,609 Posted November 9, 2008 Author Report Share Posted November 9, 2008 I heard you can get a lobster from lidl's for a fiver. Quote Link to post Share on other sites
SportingShooter 0 Posted November 9, 2008 Report Share Posted November 9, 2008 I heard you can get a lobster from lidl's for a fiver. Someone else told me the same the other day. I'm just fussy and prefer them still kicking, but if anyone tries one, keep us posted. Quote Link to post Share on other sites
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