hughesey1552 0 Posted October 31, 2008 Report Share Posted October 31, 2008 hi everyone, i got my first rabbit the otherday with my gun, nicely placed headsht at 30 yards. any way i got sum1 to gut it and skin it for me. i ate the breast for my tea tonight and the rest is in the freezer but im just wondering if [NO TEXT TALK] has got any good ideas of what to do tih the skins. Also any tips on how to dry them out would be appreciated. Ryan Quote Link to post
ferreting1888 7 Posted October 31, 2008 Report Share Posted October 31, 2008 if you do fishing and tie your own flies then open the skin and spread it over a sheet of news paper let it dry out and then tie flies with it cheers sean Quote Link to post
stubby 175 Posted October 31, 2008 Report Share Posted October 31, 2008 hi everyone, i got my first rabbit the otherday with my gun, nicely placed headsht at 30 yards. any way i got sum1 to gut it and skin it for me. i ate the breast for my tea tonight and the rest is in the freezer but im just wondering if [NO TEXT TALK] has got any good ideas of what to do tih the skins. Also any tips on how to dry them out would be appreciated. Ryan why cant you gut and skin it yourself Quote Link to post
hughesey1552 0 Posted October 31, 2008 Author Report Share Posted October 31, 2008 pretty new to hunting so i thought i d get shown by someone who knows what their doing rather than just making a mess lol. u gotta learn somewhere right? Quote Link to post
BBB 7 Posted October 31, 2008 Report Share Posted October 31, 2008 once the rabbit is skinned .,remove any fat, flesh or membrane from the skin. then rub in some borax. availible at most chemist's. this will cure the skin just fine. but it will make the skin pretty rigid and unplyable. for a soft skin it is best off tanning it .which gives a more supple hide .suitible for clothing ect. and despite what folk say tanning is very easy.. Quote Link to post
hughesey1552 0 Posted November 1, 2008 Author Report Share Posted November 1, 2008 ive not read up on tanning but ill google it now, thankyou. at the minut its draped on my radiator, much to my mums disaproval! its dried out a bit and doenst smell like i thought it would. it smells quite like tea lol. Ryan Quote Link to post
cometa300s 20 Posted November 1, 2008 Report Share Posted November 1, 2008 keep all the skins and sell them at the next game fair mate. quids in lad Quote Link to post
chimp 299 Posted November 1, 2008 Report Share Posted November 1, 2008 how did the breast of rabbit taste Quote Link to post
ukhunter 111 Posted November 1, 2008 Report Share Posted November 1, 2008 hi everyone, i got my first rabbit the otherday with my gun, nicely placed headsht at 30 yards. any way i got sum1 to gut it and skin it for me. i ate the breast for my tea tonight and the rest is in the freezer but im just wondering if [NO TEXT TALK] has got any good ideas of what to do tih the skins. Also any tips on how to dry them out would be appreciated. Ryan Ryan have a look here mate HOW TO TAN A RABBIT Quote Link to post
runforyourlife 361 Posted November 1, 2008 Report Share Posted November 1, 2008 keep all the skins and sell them at the next game fair mate. quids in lad What? Quids in? why who buys them and what for? You only get a quid for a full rabbit, so what are you going to get for an empty one?? Quote Link to post
hughesey1552 0 Posted November 1, 2008 Author Report Share Posted November 1, 2008 lol, thats what i was thinking. i know people say his a bout a lot of meats but it tasted a bit like chicken. i fried it with chillies, garlic, mushrooms and black pepper. ive still got the back legs in the freezer so ill tryr another recipe for them. Ryan Quote Link to post
Guest hpool_hunter Posted November 1, 2008 Report Share Posted November 1, 2008 (edited) tie them , or fill them , stitch them , whatever , into TRAINING props for pups , retreiving ect . Edited November 1, 2008 by hpool_hunter Quote Link to post
runforyourlife 361 Posted November 1, 2008 Report Share Posted November 1, 2008 lol, thats what i was thinking. i know people say his a bout a lot of meats but it tasted a bit like chicken. i fried it with chillies, garlic, mushrooms and black pepper. ive still got the back legs in the freezer so ill tryr another recipe for them. Ryan Dont mean to be rude hughsey, but how skinny are you? There is hardly any meat on the chest of a rabbit. When i eat a rabbit, i eat it all in one meal... lol, or was it just a snack ? Quote Link to post
Coney 3 Posted November 1, 2008 Report Share Posted November 1, 2008 once the rabbit is skinned .,remove any fat, flesh or membrane from the skin. then rub in some borax. availible at most chemist's. this will cure the skin just fine. but it will make the skin pretty rigid and unplyable. for a soft skin it is best off tanning it .which gives a more supple hide .suitible for clothing ect. and despite what folk say tanning is very easy.. Quote Link to post
shaun sale 0 Posted November 21, 2008 Report Share Posted November 21, 2008 make a fury thong for the winter Quote Link to post
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