Rabbit stew

[JoeD 24]

Whats a good recipe for rabbit stew as I have 2 decent size rabbits to use in the freezer.

[the_stig 6,614]

have you got a slow cooker ?? carrots onions mushrooms potatos rabbit and an oxo cube -- add dumplings --

Edited October 28, 2008 by the_stig

[TOMO 26,801]

Whats a good recipe for rabbit stew as I have 2 decent size rabbits to use in the freezer.

 

do it like this you wont be dissapointed

 

joint rabbit up and put in large stew pan, add chopped onion, 2-3 chopped leaks, chopped cellery if you like it. chopped sweede/turnip, chopped carrots, .

 

get 1 or 2 of those packet cassarole mixes, colmans, beef or chicken , or as i do both mix them with water and poar over jointed rabbit and vedge, make sure its covered , also add an oxo ,bring to boil. then simmer gently for 2 hours. and add salt and ground plack pepper.

 

then take rabbit out and pull all the meat off the bone, then put the meat back in the stew, now at this point add chopped potato, if ya add potato at the beging it will break down to nothing then lett it simmer gently for an hour so the tatties cook.

 

you can then add dumpling if ya like, then serve. big bowl full with crusty bread or french bread and butter BOOOOTIFULL

[Jim Grant 4]

Tomo sounds like the real thing. Although how you manage two rabbits and a bucket of veg with crusty bread on the side at one sitting fills me with awe. Hoping to install a Raeburm Mark I in the new kitchen I am converting from part of the old site. Woodburner, will make a superb slow cooker.

[TOMO 26,801]

Tomo sounds like the real thing. Although how you manage two rabbits and a bucket of veg with crusty bread on the side at one sitting fills me with awe. Hoping to install a Raeburm Mark I in the new kitchen I am converting from part of the old site. Woodburner, will make a superb slow cooker.

 

 

cheeky fecker

[JoeD 24]

Well my rabbits defrosting now, and I am going to use a packet mix this time as I am a complete novice at cooking.

[TIMMAY 6]

My favourite way to cook rabbit, is fried up with bacon, onions and mushrooms, and seasoned, and then slow cooked either in the oven or on the hob with plenty of cider, root vegetables, and a bit of sage and honey. One of my family and friends favourite dishes!

[Back Stabbath 1]

Tomo, instead of the packet mixes, try course ground black pepper, garlic puree, beef & a veg oxo, and onion salt....much nicer

 

Oh yeah

[shepp 2,285]

If you look at the ingredients on the side of the packet mixes there pretty basic, oxo, mixed herbs and a bit seasoning is better.

[jazz_11 5]

Whats a good recipe for rabbit stew as I have 2 decent size rabbits to use in the freezer.

 

do it like this you wont be dissapointed

 

joint rabbit up and put in large stew pan, add chopped onion, 2-3 chopped leaks, chopped cellery if you like it. chopped sweede/turnip, chopped carrots, .

 

get 1 or 2 of those packet cassarole mixes, colmans, beef or chicken , or as i do both mix them with water and poar over jointed rabbit and vedge, make sure its covered , also add an oxo ,bring to boil. then simmer gently for 2 hours. and add salt and ground plack pepper.

 

then take rabbit out and pull all the meat off the bone, then put the meat back in the stew, now at this point add chopped potato, if ya add potato at the beging it will break down to nothing then lett it simmer gently for an hour so the tatties cook.

 

you can then add dumpling if ya like, then serve. big bowl full with crusty bread or french bread and butter BOOOOTIFULL

that sounds lovely im going to cook that when i get some rabbits and tell my mum its chicken

[JoeD 24]

Whats a good recipe for rabbit stew as I have 2 decent size rabbits to use in the freezer.

 

do it like this you wont be dissapointed

 

joint rabbit up and put in large stew pan, add chopped onion, 2-3 chopped leaks, chopped cellery if you like it. chopped sweede/turnip, chopped carrots, .

 

get 1 or 2 of those packet cassarole mixes, colmans, beef or chicken , or as i do both mix them with water and poar over jointed rabbit and vedge, make sure its covered , also add an oxo ,bring to boil. then simmer gently for 2 hours. and add salt and ground plack pepper.

 

then take rabbit out and pull all the meat off the bone, then put the meat back in the stew, now at this point add chopped potato, if ya add potato at the beging it will break down to nothing then lett it simmer gently for an hour so the tatties cook.

 

you can then add dumpling if ya like, then serve. big bowl full with crusty bread or french bread and butter BOOOOTIFULL

that sounds lovely im going to cook that when i get some rabbits and tell my mum its chicken

It tastes lovely to as I just found out as I had it for lunch. Wont be having dinner tonight lol.