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Lemon-grass,slices of lemon,black peppers,extra virgin olive-oil ;)

 

Didnt realise you were in to fish Mack............... :angel:

 

Also you could try a smoker, hot or cold, tends to remove earthy tastes and puts a decent flavour in them. Normally shitty tasting fish come from stockies fed on an artificial diet, grown too fast, in still water.

Matt

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As Mack says, It was on Hughs show saying the pink flesh and earthy flavour was the pellet feed and murky water. They had live fed fresh water fish and that flesh was paler and tasted much nicer (according to them). There's a couple of freshwater, live fed trout In the river by me. I keep meaning to get a couple to try If there as good as people say.

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