kingfisher 0 Posted October 27, 2008 Report Share Posted October 27, 2008 a bloke at work is bringing in me a trout that he caught but he says they taste earthy which i assume means that they taste of dirt and was wandering if anyone knows of a way of stopping this Quote Link to post Share on other sites
neil cooney 10,416 Posted October 27, 2008 Report Share Posted October 27, 2008 Plenty of seasoning? It usually comes from the lake where the trout was caught had a muddy bottom. Quote Link to post Share on other sites
mackem 26,544 Posted October 27, 2008 Report Share Posted October 27, 2008 Ask him to get you chalkstream-trout,exquisite flavour,chalk&Cheese to rainbow stockies Quote Link to post Share on other sites
springerman 2 Posted October 27, 2008 Report Share Posted October 27, 2008 a bloke at work is bringing in me a trout that he caught but he says they taste earthy which i assume means that they taste of dirt and was wandering if anyone knows of a way of stopping this try cooking them with some garlic butter it will help Quote Link to post Share on other sites
mackem 26,544 Posted October 27, 2008 Report Share Posted October 27, 2008 Lemon-grass,slices of lemon,black peppers,extra virgin olive-oil Quote Link to post Share on other sites
mattydski 560 Posted October 27, 2008 Report Share Posted October 27, 2008 Lemon-grass,slices of lemon,black peppers,extra virgin olive-oil Didnt realise you were in to fish Mack............... Also you could try a smoker, hot or cold, tends to remove earthy tastes and puts a decent flavour in them. Normally shitty tasting fish come from stockies fed on an artificial diet, grown too fast, in still water. Matt Quote Link to post Share on other sites
Guest MIST NET Posted October 27, 2008 Report Share Posted October 27, 2008 Ask him to get you chalkstream-trout,exquisite flavour,chalk&Cheese to rainbow stockies may we put a order in from your next chalk stream outing... . Quote Link to post Share on other sites
kingfisher 0 Posted October 27, 2008 Author Report Share Posted October 27, 2008 Lemon-grass,slices of lemon,black peppers,extra virgin olive-oil that dont sound too bad, am gonna rub it with turmeric, ground corriander and cumin with some onions cooked in the same. LOVELY Quote Link to post Share on other sites
mackem 26,544 Posted October 27, 2008 Report Share Posted October 27, 2008 We got around 60 and released 40 of those last time we went Mist-net,its an expensive water,didnt want daytime guests blanking as we only fished 120 yards of banking Quote Link to post Share on other sites
maty j 6 Posted October 27, 2008 Report Share Posted October 27, 2008 As Mack says, It was on Hughs show saying the pink flesh and earthy flavour was the pellet feed and murky water. They had live fed fresh water fish and that flesh was paler and tasted much nicer (according to them). There's a couple of freshwater, live fed trout In the river by me. I keep meaning to get a couple to try If there as good as people say. Quote Link to post Share on other sites
mackem 26,544 Posted October 27, 2008 Report Share Posted October 27, 2008 They are,grayling are good eating as well Quote Link to post Share on other sites
maty j 6 Posted October 27, 2008 Report Share Posted October 27, 2008 Once I eventually get my new rod I should be able to take a few of the bigger ones No Greyling In this stretch though. There's a few In another bigger local river. Quote Link to post Share on other sites
mackem 26,544 Posted October 27, 2008 Report Share Posted October 27, 2008 I knew a cro-magnon geezer,always on about hunting sabre-tooth tigers,never got his chance in the end because they became extinct while he chatted Quote Link to post Share on other sites
maty j 6 Posted October 27, 2008 Report Share Posted October 27, 2008 f**k off! What ever happened to patience Is a virtue Quote Link to post Share on other sites
mackem 26,544 Posted October 27, 2008 Report Share Posted October 27, 2008 I dont do virtues Quote Link to post Share on other sites
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