sauer 2 Posted October 15, 2008 Report Share Posted October 15, 2008 (edited) hello peeps fish cakes !!! ...seen various ways n methods.... but still havent attempted it yet but gonna soon so how do you do yours? whats yer preference.. white fish or trout n salmon??? recipes please sauer Edited October 15, 2008 by sauer Quote Link to post Share on other sites
mackem 27,736 Posted October 15, 2008 Report Share Posted October 15, 2008 I have a shelf in the freezer packed with Thai fish-cakes,all made from trout,beautiful with a chillie-dip Quote Link to post Share on other sites
Kay 3,709 Posted October 15, 2008 Report Share Posted October 15, 2008 I can do fish pie but never tried making fish cakes , i think i may have a go Quote Link to post Share on other sites
mackem 27,736 Posted October 15, 2008 Report Share Posted October 15, 2008 I can do fish pie but never tried making fish cakes , i think i may have a go Fish pie is mainly white fish though isnt it kay? Quote Link to post Share on other sites
masmiffy 82 Posted October 15, 2008 Report Share Posted October 15, 2008 I can do fish pie but never tried making fish cakes , i think i may have a go Fish pie is mainly white fish though isnt it kay? Fairly true mackem but my mate does a mean one with mostly 'white' fish and a bit of trout or salmon few added prawns and mussels, keeps it 'interesting'! Quote Link to post Share on other sites
mackem 27,736 Posted October 15, 2008 Report Share Posted October 15, 2008 Going chalk-stream fishing at the weekend,I can almost smell them grilling after a 24hr marinade Wouldnt mind a plate of your mates pie smiffy,sounds mouthwatering to be honest,I love fish Quote Link to post Share on other sites
Kay 3,709 Posted October 15, 2008 Report Share Posted October 15, 2008 I can do fish pie but never tried making fish cakes , i think i may have a go Fish pie is mainly white fish though isnt it kay? Well i just used fish, i dont know what it was , it tasted nice though i am not up on fish , its all a mystery to me once its froze Quote Link to post Share on other sites
sauer 2 Posted October 16, 2008 Author Report Share Posted October 16, 2008 they sound f%ckin mouth waterin mackem.... would you mind for me 5 mins of your time and telling me how you make em???? pleaseeeeeeeeeeee! cheers sauer Quote Link to post Share on other sites
Jim Grant 4 Posted October 16, 2008 Report Share Posted October 16, 2008 Sauer. I'll see if I can help. You need some good mashing tatties. Bit of smoked fish and a bit of white fish. Boils and mash the tatties, touch of seasoning and butter but leave them fairly dry. Poach the fish in a bit of milk, gently does it. Flake the fish. Mix in with the mash adding some of the milk as necessary. Form into decent round cakes 3" diameter and 3/4" thick. Beat an egg and make some breadcrumbs seasoned with a bit of herb. Coat cakes in egg and cover in breadcrumbs. Shallow fry in decent oil (not olive oil) until golden brown on both sides. You can use any fish as long as it has been boned. I think a bit of smoked fish raises it from being bland. Quote Link to post Share on other sites
Jim Grant 4 Posted October 16, 2008 Report Share Posted October 16, 2008 And another. Substitute a can of Pilcharde in Tom sauce and a bit of Anchovy paste for the fish. Same same method. Quote Link to post Share on other sites
sauer 2 Posted October 16, 2008 Author Report Share Posted October 16, 2008 superb now canna wait to get home to try this one!!!!! sauer Quote Link to post Share on other sites
Guest bullterrier Posted October 16, 2008 Report Share Posted October 16, 2008 the kids love my fish bites which are made with whiting filleted and cut into chunks first flour the fish then dip it into the egg and then into crush a packet of sage and onion mix deep fry until golden brown server with some chillie sauce dip.. ...john Quote Link to post Share on other sites
sauer 2 Posted October 16, 2008 Author Report Share Posted October 16, 2008 mmmmm another good one keep em coming!!!!! sauer Quote Link to post Share on other sites
Jim Grant 4 Posted October 16, 2008 Report Share Posted October 16, 2008 Bullterrier. Raise them tough. Kids digging into Chilli sauce. They have been fed well all of their lives if they are into that. Quote Link to post Share on other sites
mattydski 560 Posted October 17, 2008 Report Share Posted October 17, 2008 I used to eat a thing called a cannonball fish cake. It was a round fish cake made with tuna and cod and potato. Well seasoned.. About 2-3" diameter. It then covered in batter and deep fried. A couple were a meal on their own. Defo going to make some on the weekend now.. Matt Quote Link to post Share on other sites
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