SNAP SHOT 194 Posted October 11, 2008 Report Share Posted October 11, 2008 Right people i've got a chest freezer full of venison and i'm looking to do a nice stew any recipies would be great i need to make room in the freezer as i've got two fallow and a lamb in there and no i didn't shoot the lamb.............. it was kindly given to me for my foxing duties...... so a nice venison stew will float my boat now i think............... cheers SS........... Quote Link to post Share on other sites
SNAP SHOT 194 Posted October 12, 2008 Author Report Share Posted October 12, 2008 Anybody............... Quote Link to post Share on other sites
Sako.243 1 Posted October 12, 2008 Report Share Posted October 12, 2008 What i do is roll my Haunches into roasts using string or butchers nylon, Wrap the entire roast in Smokey Bacon place in a slow cooker half sub-mearged in red wine and cook slowly for several hours, Once ready add bisto or gravy grannulas to the red wine and stock, Then..........................................ENJOY!!!!! Some fresh greens and a nice helping of mashed tatties. Quote Link to post Share on other sites
neil cooney 10,416 Posted October 12, 2008 Report Share Posted October 12, 2008 What i do is roll my Haunches into roasts using string or butchers nylon, Wrap the entire roast in Smokey Bacon place in a slow cooker half sub-mearged in red wine and cook slowly for several hours, Once ready add bisto or gravy grannulas to the red wine and stock, Then..........................................ENJOY!!!!! Some fresh greens and a nice helping of mashed tatties. My mother cooks venison that way and I must say...........lovely. Myself ,I fry it on the pan or a lovely stew. Quote Link to post Share on other sites
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