Smokin

[garethstroud 0]

After curing some belly pork for 10 days, I got the smoker out yesterday and cold smoked it for a few hours.

 

[birkychrissy 3]

looks good wouldnt mind a bit the now lol and that smoker looks a handy piece of equipment were abouts you get one from mate

[garethstroud 0]

looks good wouldnt mind a bit the now lol and that smoker looks a handy piece of equipment were abouts you get one from mate

 

Thanks, it's a bradley smoker which I got online. If you look at www.bradleysmoker.co.uk they show you stockists in your area. It's about £400 but I saved up for one. It's a cracking bit of kit as it can hot smoke or cold smoke if you put a cardboard box in between like in this photo. I've hot smoked salmon and duck breasts which is great and cold smoked the bacon. Next project is homemade cold smoked salmon

 

[birkychrissy 3]

cheers mate

[Jim Grant 4]

Didn't know you could get salmon off Swansea Docks.

 

Thre are a couple of cheaper ones in the net, ProQ and Brinkman, both £200 ro less.

 

Garethstroud. Does that one have an electric heater in the smoke box?

[garethstroud 0]

Didn't know you could get salmon off Swansea Docks.

 

Thre are a couple of cheaper ones in the net, ProQ and Brinkman, both £200 ro less.

 

Garethstroud. Does that one have an electric heater in the smoke box?

 

Jim, Salmon not local sadly but I can get it (farmed) at a good price from wholesalers in Swansea Docks. It comes from your way too!

 

I know you can get cheaper but this is a cracking bit of kit. The smoke box acts can act as an oven and is digitally controlled by the smoke generator which is attached to the smoke box for hot smoking. In my photo, I've got the smoke generator going into the cardboard box to take away any heat from the metal plate that heats the wood, to give me cold smoke.