Guest traceyg Posted October 5, 2008 Report Share Posted October 5, 2008 Thanks darcy lol i thought i was clever lollol / lass as safe as giving you a tin of cider Quote Link to post Share on other sites
DIGZY 4 Posted October 5, 2008 Report Share Posted October 5, 2008 looks like a medevil torcher chamber tracey well done no many women would be willing to to that Quote Link to post Share on other sites
lurchergrrl 1,441 Posted October 5, 2008 Report Share Posted October 5, 2008 Well done you I'd give that a go but I don't think I'd be as confident as you look in those photos - that's really exellent Quote Link to post Share on other sites
Guest traceyg Posted October 6, 2008 Report Share Posted October 6, 2008 Will be eating it tomorrow well a leg will let you know what its like as i have never tried roe before. PS bill thanks for the soup recipe :notworthy: Quote Link to post Share on other sites
green oval 8 Posted October 6, 2008 Report Share Posted October 6, 2008 Well done, I wish i'd had some guidance when i done my first one. Looked like a blind axeman had been at it, still it tasted the same. Quote Link to post Share on other sites
killemall 1 Posted October 7, 2008 Report Share Posted October 7, 2008 Did one only today,the more ive done the easier they get,i have a freezer full of venison and its a great bartering toool when your looking for this and that from mates,I will be scoffing plenty myself for the next few weeks Quote Link to post Share on other sites
SNAP SHOT 194 Posted October 8, 2008 Report Share Posted October 8, 2008 Nice one tracy good to see a female getting into the nitty gritty of things........Well done Quote Link to post Share on other sites
Guest traceyg Posted October 19, 2008 Report Share Posted October 19, 2008 How do you cook yours i let a leg roast for about 4hours when i was at work. The oven was on low and it was tough didn't taste that good :sick: been told to roast it with bacon on will this make a difference Quote Link to post Share on other sites
jasper65 6 Posted October 19, 2008 Report Share Posted October 19, 2008 How do you cook yours i let a leg roast for about 4hours when i was at work. The oven was on low and it was tough didn't taste that good :sick: been told to roast it with bacon on will this make a difference The last time we had a back leg Trace the wife peiced the leg and stuck cloves of Garlic and butter into the the Grooves. she then blasted some Herbs over it and Roasted it for god know how long with foil on and finished it off for a while without the foil... All I can say is I ate most of it and it was deliciouse with lots of gravey blasted over it cheers Jasp Quote Link to post Share on other sites
Guest traceyg Posted October 19, 2008 Report Share Posted October 19, 2008 Cheers mate will try it Quote Link to post Share on other sites
SportingShooter 0 Posted October 19, 2008 Report Share Posted October 19, 2008 The leg is more than likely going to be fairly tough each time, but the key is a sauce, to break it down and tenderise it. And of course an age in the oven. Jasper's idea sounds tasty! Give it a shot. Basting is key I find with tough meats, keeping it as moist as possible. I like to put Red Currant jelly into the gravy when I make things like Venison. Just something slightly different. SS Quote Link to post Share on other sites
Night Hunter 109 Posted October 19, 2008 Report Share Posted October 19, 2008 Well done girl could you teach my misses how to do it the deer that is :11: Quote Link to post Share on other sites
Guest traceyg Posted October 19, 2008 Report Share Posted October 19, 2008 Well done girl could you teach my misses how to do it the deer that is :11: will do with pleasure but it was my first time and iam a bit of a hacker :blink: Quote Link to post Share on other sites
Night Hunter 109 Posted October 19, 2008 Report Share Posted October 19, 2008 Well done girl could you teach my misses how to do it the deer that is :11: will do with pleasure but it was my first time and iam a bit of a hacker :blink: That was just wishfull thinking on my part Tracey,shes a bit too squeemish,not much chance of her taking the jacket off a roe Quote Link to post Share on other sites
miss lurcher bitch 319 Posted January 7, 2009 Report Share Posted January 7, 2009 well done trace i love do buchery as well its good fun and proves women can do as good mlb Quote Link to post Share on other sites
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