Jef66 0 Posted October 6, 2008 Report Share Posted October 6, 2008 CJW. Wish I could bake. Your recipe asks for meat to be minced. Where do you get a mincing machine that is less than £350 + VAT? I used to have a second hand from a butcher who had packed up. Perhaps I should have put a new motor into it. 20/20 hindsight. If ya look on fleabay theres usually hand mincers for under a £5 [just needs a bit of arm and effort ] Quote Link to post Share on other sites
Fish...E 0 Posted October 6, 2008 Report Share Posted October 6, 2008 You fat bstd!!!! LOL.... but lokking at them.....so would I. Quote Link to post Share on other sites
mackem 27,259 Posted October 6, 2008 Report Share Posted October 6, 2008 Pity the screen isnt scratch-and-sniff,do a major league bake at the weekend and invite us all round Quote Link to post Share on other sites
kevegg 0 Posted October 10, 2008 Report Share Posted October 10, 2008 I got a cheap plastic hand mincer with a suction pad that sticks to a work top. I think it was £4.99 can't remember where from though, maybe Yorkshire Trading Company. I use it to mince raw woodpigeon breasts which I then mix with breadcrumbs, chopped onion or chives, or just sprinkle in mixed herbs, and salt and pepper and an egg yolk and then make into burgers. Kev. :tongue4: Quote Link to post Share on other sites
BlueCoyote 0 Posted October 10, 2008 Report Share Posted October 10, 2008 so, i was inspired by this thread and finally made my own pork, potatoes, carrots, celery, onions(anything you would find in a stew)and ..too much butter on the top... they dont look as pretty as yours ...... still tasted great though lol Quote Link to post Share on other sites
sauer 2 Posted October 11, 2008 Report Share Posted October 11, 2008 KEEP YER EYES OPEN IN LIDLS THEY DO ELECTRIC MINCER FOR £29.00!!!!!!! ive had an old elctric one from argos that was 50 quid and still going strong but i make sausages and burgers and plain old mince fae all my deer we shoot then vacuum pack and label still 29 quid may seem a lot to some if they just fancy dabblin but if hnad mincer works out then get an electric one trust me it doesnt sit in back o the cupboard it gets used!!!!!! rabbit mince bolognaise venny burgers n sausgaes venny bolognaise shepards pie with game mince even plain old mince n tatties!! but ilike the pie and pasties idea sounds easy enuff nice one very inspiring thread!!!!!!!!!!!!! thank you sauer Quote Link to post Share on other sites
Jim Grant 4 Posted October 11, 2008 Report Share Posted October 11, 2008 Lidl only seem to get things like that once and thats it. I've been on the Sausagemaking site and where are a few, hand mincers £30 & £40, big electric one much the same as the one I had for £300 - £450. I don't know why I hate going onto EBay, but I do. Quote Link to post Share on other sites
sauer 2 Posted October 11, 2008 Report Share Posted October 11, 2008 just have to keep looking Jim i know it seems they do stuff once n thats it ...but they do repeat!!!!!! just have to keep yer eyes open!!! they also do an electric food slicer for £29 like they ones you get in a deli counter for slicin cold meats we hot smoked a whole haunch o venison which we de-boned without slicing it open.... stuffed the cavity with a haggis then hot smoked it with cherry wood chips result...!!! anybody remeber ham n egg sliced meat on yer school sandwhichs..thin with slice o egg in middle? turned out like that with the food slicer slice o haggis in middle with cherry colouring from outside in fading in colour wee drop o mustard on a sandwhich!!! mmmmmmmmm sauer Quote Link to post Share on other sites
Jim Grant 4 Posted October 11, 2008 Report Share Posted October 11, 2008 Sauer. I'll keep looking at Lidl, get their stuff through the door each week. I tend to cold-smoke Venison for a number of days before I hot-smoke it. Being a Scot I have not tried Haggis with it. Spent a bit of time on the web this afternoon chasing mincers, both electric and manual. Looks like it will be a manual one. For what I want it for, and being a Scot, the half decent electric one are way too dear. Tried Argos, nothing. Quote Link to post Share on other sites
kevegg 0 Posted October 12, 2008 Report Share Posted October 12, 2008 Don't know if it's any good for you but in the autumn/winter Argos catalogue page 711 there is a combined mincer/sausage stuffer for £74.99. Kev. Quote Link to post Share on other sites
sauer 2 Posted October 12, 2008 Report Share Posted October 12, 2008 Jim you have a pm old electric mincer there if you want it ive upgraded to a more industrial one sauer Quote Link to post Share on other sites
kevegg 0 Posted October 14, 2008 Report Share Posted October 14, 2008 www.lakeland.co.uk do a plastic hand mincer which has course and fine mincing discs, a cutting blade that tenderises meat and chops onions, plus a pasta attachment for spaghetti, rigatoni and linguine. There's also a nozzle for making sausages. £23.99. Also a company called Express Gifts have a sight at www.healthhome.co.uk and sell a hand powered meat slicer with adjustable thickness setting. £14.99. They might be crap though. I only know about them 'cause we print their brochures where I work. Quote Link to post Share on other sites
Guest jordy p Posted October 14, 2008 Report Share Posted October 14, 2008 mmmmmmmmmmmmmmmmmmmmmm look loveley Quote Link to post Share on other sites
Jim Grant 4 Posted October 14, 2008 Report Share Posted October 14, 2008 Kevegg. Won't tell honest. A good manual mincer is probaby all I need. I would like to mince some of the meat I feed the dogs. I would also like to mince sone of the meat I have reserved for myself . I smoke a bit of meat and would like to turn some on that smoked meat into sausages. Thanks you all for your suggestions. I think I have been offered the answer. May you all have great fun trying to get the taste you are looking for. Quote Link to post Share on other sites
sauer 2 Posted October 15, 2008 Report Share Posted October 15, 2008 like i say Jim just remind me around the 23rd with a pm mate not home till then sauer Quote Link to post Share on other sites
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.