i`m stupid

[helloboss 1]

well i caught a rabbit last night and eat it today it was rotten i was told after to hang it!!!

 

for how long do youu hang it and how to cook it!!

 

PLEASE HELP!!

[mattydski 560]

I wouldn't hang a rabbit, i may keep it in the fridge for a couple of days, but thats all. Remember to gut as quickly as you can as well. The guts have a habbit of tainting the meat quickly IMHO. This can sometimes be seen as a green ting to the skirts if you leave it a bit too long.

As for cooking it, as long as possible in a casserole, as you would stewing steak, or boil first for a good while, (1.5hours) then strip the meat to put in a curry for instance, then cook as you would strips of chicken.

HTH

Matt

[garethstroud 0]

Wild rabbit definately takes longer to cook.

 

Sporting Shooter very kindly took me out a few weeks ago and gave me a rabbit that he shot. I didn't hang it, gutted it that night and jointed the whole rabbit and marinated it overnight in the fridge with olive oil, garlic and rosemary.

 

I cooked it the following day slowly in red wine for about 3 hours until it was falling off the bone. It was the best I've ever tasted!!

 

Give it another go!

 

p.s - take a look on youtube - there's a guy called Mark Gilchrist that shows you how to prepare it and cook it.

[Tiff 36]

slow grilled is the best way IMO, a bit of salt pepper and garlic, very simple and clean. Make sure to cook it well no matter how you do it, no need to freeze it down first.

[Guest hpool_hunter]

can you * slow cook* rabbit? in one of them slow cooker things?

[socks 32,253]

can you * slow cook* rabbit? in one of them slow cooker things?

 

you sure can mate ........

[Guest hpool_hunter]

can you * slow cook* rabbit? in one of them slow cooker things?

 

you sure can mate ........

 

any ideas? what to put with it in one lol - i fancy a try?

[birkychrissy 3]

in a casserole with onions carrots and a chiken oxo cube for around 3 hours you cant beat it

[Pops 19]

brown in olive oil or bacon grease then put in a pot or deep baking dish w/garlic, oregano, basil, cilantro, olives, tomatoes and dried chili peppers (like the kind they sell on strings not the little hot things) that have been soaked & blenderized (if you have to you can substitute canned enchilada sauce). let it stew or bake until the meat pulls easily from the bone. take off the heat. remove meat w/slotted spoon and pull from bone (or not if your okay w/ it, my wife isn't). taste the sauce if it's too spicy soften w/ sour cream or cream cheese. sauce goes on meat. serve w/ rice, black beans, fried plantain (the banana looking thing), fresh hot tortillas and horchata.

[masmiffy 82]

Wouldnt hang rabbit myself.

My dear old great aunt always skinned jointed asap and put it in salt water in fridge overnight.

She then made rabbit pie with a bit of pork belly in it was lovely but I aint got the recipie it went to her grave with her

I have done em in slow cooker and its great seems to 'bleach' the meat comes out nice and white.

Also half grown ones on the barbie after a bit of a marinade are nice!