mattydski 560 Posted September 10, 2008 Report Share Posted September 10, 2008 well all ive got is red red red , any ideas for them , getting pissed off with salsa Make you own chopped tomatoes for sauces and freeze it, yummy. Tomato soups pretty good. Normal tomato chutney? Quote Link to post Share on other sites
Jim Grant 4 Posted September 10, 2008 Report Share Posted September 10, 2008 (edited) Scottishlass If you cut them off with a decent bit of the vine attached you can hang them up indoors, they should mature quite nicely, If they don't then make some Green Tom Chutney; check on the other side for some decent recipes. Bigredbusa. If you have plenty of red toms then make some Passata, rough blended toms with added herbs or whatever. Pop them into boiling water to split the skin, drop into cold water, remove the skin, drop into the blender and give it a quick whirl (only a quick one). Add Herbs, garlic or whatever you fancy. Into sterile jars and you have a great base for pasta sauces, Spag Bog, whatever. The last place they need to be is on the compost heap. Edited September 10, 2008 by Jim Grant Quote Link to post Share on other sites
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