duck any ideas ?

[bosco 3]

wel just started up a membership in the forum been looking through it this long many a day from my brothers the fathom . this is my part of it love my cooking . so any good recipes going the duck nice bird to eat would like to try new ways i just roast it plain still good

[SportingShooter 0]

Few different ways I like. I do like it plain roasted with an Orange in the Gut and some Thyme.

 

But I also like it marinated. Sometimes in Plum Sauce, Sometimes I just cover it in Olive Oil with some Rosemary Sprigs.

 

Leave them in the Fridge like that for an Hour. Then Cook.

 

SS

[bosco 3]

cheers ss sounds good now to get a duck hopefully get out shooting during the weekend let u knw how it goes

[comanche 3,108]

If you roast it either dip it in a pan of boiling water or pour boiling water over it before you put it in the oven or rub salt over it. makes it go all crispy.

[DKNIGHT 0]

hi there.

i cooked this for my Irish inlaws. they loved it.

using the legs only i rub salt,garlic, thyme & peppercorns over the skin and place in a cool spot for 12-24 hrs. then put duck fat into a heavy bottomed pan and melt slowly, remove the excess salt and herb mixture and set aside. wash the legs in water and pat dry. gently put into the fat with thyme. bay and juniper berries and peppercorns. the fat should cover all the legs. bring to the simmer for 1 1/2 - 2 hrs until the meat is extremely soft, remove and allow to cool a little before scraping the meat off the bone, place into a kilner jar and top up with the fat and herb mixture, making sure the meat is covered by 2cm of fat, then seal the jar. this can be stored for up to 3 - 6 months. I use it as a rough pate or heat it up on toast. great for using up a surplus of duck.

 

 

i hope you enjoy. it is wirth the time and effort.

david

[fishfish 17]

i like to rub mine with a little salt and a lot of home made marmalade the night before ,then roast it and srve with risotto.

[devon flighter 421]

Just plain roast, with 1 small onion and 1 small clemantine in cavity ,sit on a rack in roasting tin in medium oven,and baste regularly with honey ,soy sauce ,ginger and garlic marinade whilst cooking, turn up heat for last few minutes to crisp up skin ,drain off juices when almost cooked skim off fat and add gravy granules and fresh orange juice to taste and serve with peti pois and new potatoes

[undisputed 1,664]

Duck with hoisin sauce marriage made in heaven

[huntergatherer 0]

Shot and in my oven :tongue4:

[bosco 3]

some nice recipes there folks going to try them all thanks any body getting much duck the year? are any another game?

[wonkylegs 4]

HI MATE I LIKE IT BAISTED WITH HONEY AND SOY SAUCE