what is the best way to rost a row deer leg

[poacher2225 2]

what is the best way to rost a row deer leg for tomorrow its the back leg

[forest of dean redneck 11,598]

dunno but im fooking jealous,til i read your post i was happy with chicken.

[poacher2225 2]

dunno but im fooking jealous,til i read your post i was happy with chicken.

the dogs got the other one tomorrow

[kreet 0]

lol just rub it in poacher lol iv seen them wrapped in streeky bacon in tinny then after so long open it a bit and keep spooning over the juices untill it crisps right up eather that make up a honey type dressing and get it over a spit keep splashing it on and once your happy with how its cooked dig in or even better spit the whole bloomin thing aw am i hungry now . gonna have the 3 sets of woodys brest i naild with the 22 on a piece with some broon sauce lol.

[Rabbithunter 456]

just roast it slow as you can.

 

put it in a tray and cover it with foilc, this keeps the juices in. add some stock to the bottom if you wish, and if you desire, add a knob of butter to the meat, which will brown it off

[yoggerman 5]

take your back leg and place it in a deep baking tray rub it over with butter then rub on seasoning <old bay> is good if you can get it if not some herb seasoning will do, then cover in streaky bacon,,, make up a pint of bisto chicken gravy, but more waterey than you use at the table , then pour this over the meat and cover with foil sealing around the edges cook on high for about 2 hours if its a big leg,,, every 20 minutes or so take out of oven pull back the foil and liberly ladel the the gravy juices all over it then place back the foil and back in the oven,,,,, when it is done nothing on gods green earth taste's as good i like to make up some strogganof or creamy mushroom sauce for mine ,you know those packets where you just add the sachet contents to warming milk on the stove.................... whats your best recipe????