Guest bigredbusa Posted August 11, 2008 Report Share Posted August 11, 2008 we are going to start eating rabbit over chicken now as we eat a lot of curries , now im going to get a big old boiling pot so i can do a few at a time and pick the meat off the bone . question : once picked off the bone , is it ok to freeze and roughly how long would it last ? cheers Quote Link to post Share on other sites
Halfinch 51 Posted August 11, 2008 Report Share Posted August 11, 2008 Depends how fast you eat it!!!!! I'd guess the average meal will last between 10 - 15 mins :wacko: Oh, yea i guess it'd be ok to freeze it. Quote Link to post Share on other sites
Guest bigredbusa Posted August 11, 2008 Report Share Posted August 11, 2008 numb nuts lol , how long can it be frozen for once cooked get them ferrets fit as your getting an invite Quote Link to post Share on other sites
Boojet 0 Posted August 11, 2008 Report Share Posted August 11, 2008 we make large stewpot full of curry or whatever, split it into portions then freeze, 3 months is about the longest i've kept them, still fine all the best Quote Link to post Share on other sites
Guest bigredbusa Posted August 11, 2008 Report Share Posted August 11, 2008 so i could just put the boiled meat in one pound bags and defrost and use as normal .. cool thanks Quote Link to post Share on other sites
Guest WILF Posted August 12, 2008 Report Share Posted August 12, 2008 Why not just make the curry up from scratch with the raw meat BRB?..........it will take on a better flavour. Then freeze that. Thia red curry with a few prawns to sweeten is VERY nice with rabbit Quote Link to post Share on other sites
Netter 0 Posted August 12, 2008 Report Share Posted August 12, 2008 I've a great big pan that I can get 18 rabbits in, I set it off in the morning on the rayburn then take it off at tea time, then when cool I pick the meat off and freeze it, then you can use it for allsorts, plus it takes up less room in the freezer. Quote Link to post Share on other sites
Boojet 0 Posted August 12, 2008 Report Share Posted August 12, 2008 Why not just make the curry up from scratch with the raw meat BRB?..........it will take on a better flavour. Then freeze that. Thia red curry with a few prawns to sweeten is VERY nice with rabbit Thats what we do wilf ,spice seems to taste stronger too. Thats what i was saying in my post really, much better and easier. all the best Quote Link to post Share on other sites
Kaya 0 Posted August 13, 2008 Report Share Posted August 13, 2008 why not just butcher the rabbits and freeze the different cuts raw - so you cook it raw and cook it once, it'll work better as you'll get less tied of the same taste / texture of meat that'll you'll get if you "boil the bunnies"... plush you can still boil up the stripped carcasses with a few onions , carrots, spuds and celery to make a great white meat / veg stock that you can freeze in beakers for easy use just my two bobs worth anyway Quote Link to post Share on other sites
Guest bigredbusa Posted August 13, 2008 Report Share Posted August 13, 2008 we have been eating it like that but the meat is a lot more tender if boiled first . plus after seeing some of them tapeworm cysts lately i think i want to boil for 2 hours lol Quote Link to post Share on other sites
Netter 0 Posted August 14, 2008 Report Share Posted August 14, 2008 I've a great big pan that I can get 18 rabbits in, I set it off in the morning on the rayburn then take it off at tea time, then when cool I pick the meat off and freeze it, then you can use it for allsorts, plus it takes up less room in the freezer. The thing with me is that I'm a stew and pie man, I don't like currys or owt like that so this method suits me. Quote Link to post Share on other sites
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