how long will frozen boiled rabbit last

[Guest bigredbusa]

we are going to start eating rabbit over chicken now as we eat a lot of curries , now im going to get a big old boiling pot so i can do a few at a time and pick the meat off the bone .

 

question : once picked off the bone , is it ok to freeze and roughly how long would it last ?

 

cheers

[Halfinch 51]

Depends how fast you eat it!!!!! I'd guess the average meal will last between 10 - 15 mins :wacko:

Oh, yea i guess it'd be ok to freeze it.

[Guest bigredbusa]

numb nuts lol , how long can it be frozen for once cooked

 

get them ferrets fit as your getting an invite

[Boojet 0]

we make large stewpot full of curry or whatever, split it into portions then freeze, 3 months is about the longest i've kept them, still fine

all the best

[Guest bigredbusa]

so i could just put the boiled meat in one pound bags and defrost and use as normal .. cool

 

thanks

[Guest WILF]

Why not just make the curry up from scratch with the raw meat BRB?..........it will take on a better flavour.

 

Then freeze that.

 

Thia red curry with a few prawns to sweeten is VERY nice with rabbit

[Netter 0]

I've a great big pan that I can get 18 rabbits in, I set it off in the morning on the rayburn then take it off at tea time, then when cool I pick the meat off and freeze it, then you can use it for allsorts, plus it takes up less room in the freezer.

[Boojet 0]

Why not just make the curry up from scratch with the raw meat BRB?..........it will take on a better flavour.

 

Then freeze that.

 

Thia red curry with a few prawns to sweeten is VERY nice with rabbit

Thats what we do wilf ,spice seems to taste stronger too.

Thats what i was saying in my post really, much better and easier.

all the best

[Kaya 0]

why not just butcher the rabbits and freeze the different cuts raw - so you cook it raw and cook it once, it'll work better as you'll get less tied of the same taste / texture of meat that'll you'll get if you "boil the bunnies"... plush you can still boil up the stripped carcasses with a few onions , carrots, spuds and celery to make a great white meat / veg stock that you can freeze in beakers for easy use just my two bobs worth anyway

[Guest bigredbusa]

we have been eating it like that but the meat is a lot more tender if boiled first . plus after seeing some of them tapeworm cysts lately i think i want to boil for 2 hours lol

[Netter 0]

I've a great big pan that I can get 18 rabbits in, I set it off in the morning on the rayburn then take it off at tea time, then when cool I pick the meat off and freeze it, then you can use it for allsorts, plus it takes up less room in the freezer.

 

The thing with me is that I'm a stew and pie man, I don't like currys or owt like that so this method suits me.