fishfish 17 Posted July 27, 2008 Report Share Posted July 27, 2008 If like me you have a freezer full of venison you maybe interested in a recipe of mine that i made today,using fresh ingredients and accompanied by a chilled Elderflower wine its yummy! serves 4 4 courgettes of a good size,the round type work well. 1lb of fresh venison mince 1 red onion 1 clove of garlic sweetcorn cut from 2 Cobb's 2 oxo cubes 1 lb of chopped cooked tomato's. tinned or from the kilner jar. 1 teaspoon of smoked paprika fresh ground black pepper dash of port slice the tops off the courgettes , scoop out the guts and keep for other uses (chutney?) set aside. now cook off the mince and the onion,then add the rest of the ingredients and cook for another 3 minutes. now stuff into the courgettes and drizzle with olive oil then place in a preheated oven on 220c for 20 minutes. i served mine with a saffron risotto garnished with fresh picked parsley and tomato's from the vine. Quote Link to post Share on other sites
mattydski 560 Posted July 27, 2008 Report Share Posted July 27, 2008 If like me you have a freezer full of venison you maybe interested in a recipe of mine that i made today,using fresh ingredients and accompanied by a chilled Elderflower wine its yummy! serves 4 4 courgettes of a good size,the round type work well. 1lb of fresh venison mince 1 red onion 1 clove of garlic sweetcorn cut from 2 Cobb's 2 oxo cubes 1 lb of chopped cooked tomato's. tinned or from the kilner jar. 1 teaspoon of smoked paprika fresh ground black pepper dash of port slice the tops off the courgettes , scoop out the guts and keep for other uses (chutney?) set aside. now cook off the mince and the onion,then add the rest of the ingredients and cook for another 3 minutes. now stuff into the courgettes and drizzle with olive oil then place in a preheated oven on 220c for 20 minutes. i served mine with a saffron risotto garnished with fresh picked parsley and tomato's from the vine. That's a tasty looking dish. Mouth watering allready Matt Quote Link to post Share on other sites
johnk 0 Posted July 28, 2008 Report Share Posted July 28, 2008 looks delicious mate will have to give it a try Quote Link to post Share on other sites
Guest bullterrier Posted July 28, 2008 Report Share Posted July 28, 2008 thanks for that fish mate ill give that ago some time mate.. ..john Quote Link to post Share on other sites
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.