venison pasties

[TITCHY69 10]

hi im thinking of making some venison pasties does anyone have a simple recipie i can follow has i have never made them before any help will be much appriciated thanks in advance

 

anthony

[land rover 0]

hi im thinking of making some venison pasties does anyone have a simple recipie i can follow has i have never made them before any help will be much appriciated thanks in advance

 

anthony

Funny you should mention it, but I made some venison pasties this morning. Had one for lunch really nice with tomato sauce. rest for Mr land rover's docky.

( if you want the recipe let me know)

Edited July 14, 2008 by land rover

[TITCHY69 10]

hi im thinking of making some venison pasties does anyone have a simple recipie i can follow has i have never made them before any help will be much appriciated thanks in advance

 

anthony

Funny you should mention it, but I made some venison pasties this morning. Had one for lunch really nice with tomato sauce. rest for Mr land rover's docky.

( if you want the recipe let me know)

 

yes please mate thank you

[land rover 0]

I made 5 out of these amounts.

8 oz shortcrust pastry. I use half lard and half margarine.

 

while the pastry is resting in the fridge.

Very finely dice. 1 medium onion, 1 large carrot, 1 med potato, ( you could have a smaller potatoe and put in some swede)

Mix them together with a pinch of mixed herbs, salt and pepper. (You could ad a dash of worcester sauce)

I ground some fresh venison in the food processor. and mixed it with the vegetables.

 

Leave to one side.

 

Roll the pastry out and cut out with a saucer. wet the edges with water and place a spoonful on the pastry (don't overfil) fold over

and press the edges together. I stand them up and bend each end up and shape the top. Brush with egg.

 

Bake in oven 170 for 30 mins then turn oven down to 160 for another 15 minutes, use a skewer to test the pasty to make sure the

vegs are cooked.(the finer they are cut the quicker they will cook) any questions get back to me (its so quick and simple to do)

Mr Land Rover says they are yummy!!

 

(DO YOU KNOW WHEN i OPENED THE LID TO PHOTOGRAPH THEM THEY MADE MY MOUTH WATER!)

Edited July 15, 2008 by land rover

[TITCHY69 10]

I made 5 out of these amounts.

8 oz shortcrust pastry. I use half lard and half margarine.

 

while the pastry is resting in the fridge.

Very finely dice. 1 medium onion, 1 large carrot, 1 med potato, ( you could have a smaller potatoe and put in some swede)

Mix them together with a pinch of mixed herbs, salt and pepper. (You could ad a dash of worcester sauce)

I ground some fresh venison in the food processor. and mixed it with the vegetables.

 

Leave to one side.

 

Roll the pastry out and cut out with a saucer. wet the edges with water and place a spoonful on the pastry (don't overfil) fold over

and press the edges together. I stand them up and bend each end up and shape the top. Brush with egg.

 

Bake in oven 170 for 30 mins then turn oven down to 160 for another 15 minutes, use a skewer to test the pasty to make sure the

vegs are cooked.(the finer they are cut the quicker they will cook) any questions get back to me (its so quick and simple to do)

Mr Land Rover says they are yummy!!

 

(DO YOU KNOW WHEN i OPENED THE LID TO PHOTOGRAPH THEM THEY MADE MY MOUTH WATER!)

 

THANKS FOR THE RECIPIE THEY LOOK DELICOUS CARNT WAIT TO MAKE SOME THANKS AGAIN

 

ANTHONY