nicksdogs 0 Posted June 4, 2008 Report Share Posted June 4, 2008 Have you ever tried squirrel because i have and its very nice and tender i would advise it to anyone. we did it over a fire on spit roast type of thing with 10 of them. Try it out!!!!!!!!! nick Quote Link to post
masmiffy 82 Posted June 4, 2008 Report Share Posted June 4, 2008 Yep tried it myself it aint that bad!! Quote Link to post
Phantom 631 Posted June 4, 2008 Report Share Posted June 4, 2008 Have you ever tried squirrel because i have and its very nice and tender i would advise it to anyone. we did it over a fire on spit roast type of thing with 10 of them. Try it out!!!!!!!!! nick Aparently, one of Elvis Presley's favourite and regular meals as a kid! Will try it myself one day. Tony Quote Link to post
scotlandforever 0 Posted June 4, 2008 Report Share Posted June 4, 2008 a want to try it but last time a shot one and tryed to skin it it was hard skin did not want to come of the little ba****d but next one i get a will be try it Quote Link to post
dfee 1 Posted June 4, 2008 Report Share Posted June 4, 2008 yeh tried it as a kid when i were camping out,thought it was nice. Quote Link to post
BRYAN3 29 Posted June 4, 2008 Report Share Posted June 4, 2008 Tried them years ago. Very nice cooked on spit wrapped in bacon. Need to be younger animals though, not tough old b*****ds. Quote Link to post
dytkos 17,784 Posted June 4, 2008 Report Share Posted June 4, 2008 Tried them years ago. Very nice cooked on spit wrapped in bacon. Need to be younger animals though, not tough old b*****ds. Recipe for squirrel. Remove guts, freeze for 2 weeks. Defrost then feed to ferrets! Quote Link to post
BRYAN3 29 Posted June 5, 2008 Report Share Posted June 5, 2008 Tried them years ago. Very nice cooked on spit wrapped in bacon. Need to be younger animals though, not tough old b*****ds. Recipe for squirrel. Remove guts, freeze for 2 weeks. Defrost then feed to ferrets! Hello dytkos. Have you actualy tried them? They are a bit small and fiddly but i found them quite yummy. Bryan. Quote Link to post
SEAN3513 7 Posted June 5, 2008 Report Share Posted June 5, 2008 (edited) Tried them years ago. Very nice cooked on spit wrapped in bacon. Need to be younger animals though, not tough old b*****ds. Recipe for squirrel. Remove guts, freeze for 2 weeks. Defrost then feed to ferrets! Hello dytkos. Have you actualy tried them? They are a bit small and fiddly but i found them quite yummy. Bryan. prefer them to rabbit myself................you just need plenty of em !! nice one nicksdogs regards sean Edited June 5, 2008 by SEAN3513 Quote Link to post
nicksdogs 0 Posted June 5, 2008 Author Report Share Posted June 5, 2008 My mum said i Have to eat anything a kill so I have tried crow, magpie, pigeon, rabbit, jackdaw, luckily I don’t have to eat the rats. My mum said that you could skin and gut them and then sell them on because my mum has found someone who would buy them 20 pound a pair so that’s the best way to do it or make them into a casserole or spit roast them over a fire. Lovely. Nick Quote Link to post
leegreen 2,153 Posted June 5, 2008 Report Share Posted June 5, 2008 Very nice, a bit tough though. Similar to rabbit, stew or cassarole would be best. Quote Link to post
hiho 5 Posted June 6, 2008 Report Share Posted June 6, 2008 (edited) . Edited June 6, 2008 by hiho Quote Link to post
Deker 3,478 Posted June 8, 2008 Report Share Posted June 8, 2008 My mum said i Have to eat anything a kill so I have tried crow, magpie, pigeon, rabbit, jackdaw, luckily I don’t have to eat the rats. My mum said that you could skin and gut them and then sell them on because my mum has found someone who would buy them 20 pound a pair so that’s the best way to do it or make them into a casserole or spit roast them over a fire. Lovely.Nick Your Mum tells you some lovely fairy stories! Quote Link to post
dytkos 17,784 Posted June 8, 2008 Report Share Posted June 8, 2008 My mum said i Have to eat anything a kill so I have tried crow, magpie, pigeon, rabbit, jackdaw, luckily I don’t have to eat the rats. My mum said that you could skin and gut them and then sell them on because my mum has found someone who would buy them 20 pound a pair so that’s the best way to do it or make them into a casserole or spit roast them over a fire. Lovely.Nick Your Mum tells you some lovely fairy stories! Since the initial post, we've been toying with the idea of a squirrel curry when we get about 3 at once! Quote Link to post
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