rabbit liver pate recipe

[fishfish 17]

 

1 small onion

1/2 pound rabbit livers

1/3 cup farmhouse cider

1/4 teaspoon ground black pepper

3 tablespoons unsalted butter, softened

1/2 teaspoon salt

3 tablespoons well-chilled heavy cream

 

 

PreparationThinly slice onion. In a small saucepan combine onion, rabbit livers, cider, and pepper and simmer, stirring occasionally, 10 minutes, or until rabbit livers are cooked through. Drain liver mixture in a sieve and in a food processor purée with butter, and salt until smooth. To facilitate cooling, transfer pâté to a plate and spread. Chill pâté in freezer, its surface covered with plastic wrap, 10 minutes.

In a small bowl whisk cream until it holds stiff peaks and fold in pâté. Transfer pâté to a ramekin and chill in freezer, covered, 15 minutes.

[BULL 96]

 

1 small onion

1/2 pound rabbit livers

1/3 cup farmhouse cider

1/4 teaspoon ground black pepper

3 tablespoons unsalted butter, softened

1/2 teaspoon salt

3 tablespoons well-chilled heavy cream

 

 

PreparationThinly slice onion. In a small saucepan combine onion, rabbit livers, cider, and pepper and simmer, stirring occasionally, 10 minutes, or until rabbit livers are cooked through. Drain liver mixture in a sieve and in a food processor purée with butter, and salt until smooth. To facilitate cooling, transfer pâté to a plate and spread. Chill pâté in freezer, its surface covered with plastic wrap, 10 minutes.

In a small bowl whisk cream until it holds stiff peaks and fold in pâté. Transfer pâté to a ramekin and chill in freezer, covered, 15 minutes.

that sounds delicious i love pate

[fishfish 17]

de lish with warm fresh bread with melted butter............

[BlueCoyote 0]

thanks for posting this! i want to try it out

[Tiff 36]

can you substitute other liver, or combine several types of livers?

[MissPimperella 0]

Just thinking what I could use instead of black pepper? mmmmmmmm

[BlueCoyote 0]

brown pepper?

[MissPimperella 0]

brown pepper?

 

 

It be because pepper is lethal??? lol

 

was thinking if mustard seed would work? will try it out on the chicken livers.

 

xx

Laura

[fishfish 17]

this works well with chicken livers,duck livers ,deer liver...........

 

as with most recipes some things can be left out,ie the black pepper,mustard seed sounds good.

[dogs-n-natives 1,182]

Thats one to remember! Im going to write that down. Cheers fishfish

[fishfish 17]

ive got hundreds of recipes from my late grandmother,mother and plenty of my own recipes too. if anyone wants a recipe for anything pm me first!