stone-cold 0 Posted May 5, 2008 Report Share Posted May 5, 2008 hugh fearnley whittingstall's books are a must have for anyone that eats what they shoot,some good recipe's in them,and it gives me good idea's. i love woody's,very tasty Quote Link to post Share on other sites
GHT 6 Posted May 7, 2008 Report Share Posted May 7, 2008 (edited) after reading this thread i decided to give it a go myself on friday night, in my rush to get it done i did not use any mariade or flavouring, will do next time, it was ok, but i did not finish it all...ha ha. Edited May 18, 2008 by GHT Quote Link to post Share on other sites
confused 1 Posted May 8, 2008 Report Share Posted May 8, 2008 i cut the breasts out and pan fry em in butter for 3-4 minutes and chuck em in a bit of fresh bread, bootiful. throw an egg in the pan as well and you have a feast! Quote Link to post Share on other sites
Guest buster321c Posted May 10, 2008 Report Share Posted May 10, 2008 not had chance yet but will make an effort this weekend t get one Quote Link to post Share on other sites
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