Bush Rummager 4,552 Posted December 6 Report Share Posted December 6 22 hours ago, low plains drifter said: Potatoes Carrots Parsnips Onions One Beef stock pot Ground black pepper Three and a half bastarrd pounds tin of corned beef Be grand as f@@k that mate! We call that corned beef hash down here. Has it got a particular name up in Cheviotshire? Quote Link to post Share on other sites
eastcoast 4,116 Posted December 6 Report Share Posted December 6 Spare rib soup, that was another one. Basically ham and pea soup, the secret ingredient split peas and the ham not much more than rib bones but with lots of fresh veg from the garden/allotment. Delicious. 1 Quote Link to post Share on other sites
chartpolski 23,448 Posted December 6 Report Share Posted December 6 27 minutes ago, eastcoast said: Mam used to make it, mouth's watering at the memory. The word panackelty was sometimes used but more often she just called the dish tatey pot. Mam was from the Teams though. Going off on a tangent... she always maintained that when playing out along the Teams river baby otters where a common site in the murky black coaly water. Dad would always tried to correct her, they would have been rats not otters man! but she always stood her ground, no, they were baby otters. Was never really sure if she believed it or not My brothers allotment backs on to the Ouseburn as it leaves Gosforth park and enters the city, and there are otters in there now. Yeah , we called it tatey pot aswell. Cheers. 1 Quote Link to post Share on other sites
waltjnr 6,732 Posted December 6 Report Share Posted December 6 1 hour ago, Bush Rummager said: Be grand as f@@k that mate! We call that corned beef hash down here. Has it got a particular name up in Cheviotshire? Gruel 1 1 Quote Link to post Share on other sites
Bush Rummager 4,552 Posted December 6 Report Share Posted December 6 Just now, waltjnr said: Gruel That's what our Doris is to me! 1 Quote Link to post Share on other sites
waltjnr 6,732 Posted December 6 Report Share Posted December 6 17 minutes ago, Bush Rummager said: That's what our Doris is to me! No offence, Doris is one to treasure 1 Quote Link to post Share on other sites
Bush Rummager 4,552 Posted December 7 Report Share Posted December 7 46 minutes ago, waltjnr said: No offence, Doris is one to treasure You wouldn't want to meet her pal. She's a mix of Charlie Dimmock and Rose West!! A poor man's Nigella Lawson is what i call her. If you catch her in the wrong mood she makes Beverly Allitt look like Mary Poppins!! 2 Quote Link to post Share on other sites
low plains drifter 10,453 Posted December 7 Author Report Share Posted December 7 3 hours ago, Bush Rummager said: Be grand as f@@k that mate! We call that corned beef hash down here. Has it got a particular name up in Cheviotshire? Pig food, followed by shit with sugar on 1 Quote Link to post Share on other sites
low plains drifter 10,453 Posted December 7 Author Report Share Posted December 7 1 hour ago, Bush Rummager said: That's what our Doris is to me! Sturdy boiler 1 Quote Link to post Share on other sites
Greyman 28,361 Posted December 7 Report Share Posted December 7 On 02/12/2024 at 21:12, gnipper said: I wouldn't mind but it's hardly gonna be fillet steak in there is it it'll be full of sphincters and testes from some foreign cow that's never seen a red tractor label Corned beef is made from brisket mate the tastiest cut of cow, hence the fat content in the tin, corned beef and cheese microwaved so it melts into one excellent fare Quote Link to post Share on other sites
Greyman 28,361 Posted December 7 Report Share Posted December 7 There you go stop moaning and start cooking 2 1 Quote Link to post Share on other sites
chartpolski 23,448 Posted December 7 Report Share Posted December 7 (edited) I well remember nutritious, wholesome meals made with cheap cuts of meat like lamb lap or ribs, ham shank, belly pork, ( yes, it was a cheap cut at one time !) scrag end, neck end, oxtail, etc. Not long ago I asked the butcher if he had any lamb lap or scrag end; he didn’t know what I was talking about, now lamb lap is “ rolled breast”, and scrag end is “neck joint or neck chops”. Rabbit used to be a cheap meat, not now, last ones I saw in a butchers were £11 each ! Chicken is still relatively cheap and a chicken stew made in the slow cooker is a great meal, as is ham broth. But I guess most people today would rather have a burger or a KFC than preparing vegetables and cooking a meal, nothing wrong with that, but I enjoy catching, growing, cooking and eating my own food. Bon Apetit. Edited December 7 by chartpolski 4 1 Quote Link to post Share on other sites
waltjnr 6,732 Posted December 7 Report Share Posted December 7 12 hours ago, Bush Rummager said: You wouldn't want to meet her pal. She's a mix of Charlie Dimmock and Rose West!! A poor man's Nigella Lawson is what i call her. If you catch her in the wrong mood she makes Beverly Allitt look like Mary Poppins!! Red head ? Quote Link to post Share on other sites
Borr 5,939 Posted December 7 Report Share Posted December 7 23 minutes ago, Greyman said: There you go stop moaning and start cooking I never knew how they made it , brisket isn't the cheap cut it once was , I wonder if the BBQ smoker trends have had an impact on the corned beef market. Or is it just costs in general along with a decline in sales....spam prices are mad , I have to hide a couple for fishing otherwise the kids are asking for it. Lol salt and fat can't beat it. 1 Quote Link to post Share on other sites
chartpolski 23,448 Posted December 7 Report Share Posted December 7 4 minutes ago, Borr said: I never knew how they made it , brisket isn't the cheap cut it once was , I wonder if the BBQ smoker trends have had an impact on the corned beef market. Or is it just costs in general along with a decline in sales....spam prices are mad , I have to hide a couple for fishing otherwise the kids are asking for it. Lol salt and fat can't beat it. Spam; the National Dish of Hawaii ! Cheers. Quote Link to post Share on other sites
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