waltjnr 6,748 Posted December 3 Report Share Posted December 3 Surely it's Branston pickle with corned beef? 4 Quote Link to post Share on other sites
timmy k 591 Posted December 3 Report Share Posted December 3 When my daughters were young (bear in mind their both young twenties now) corn beef hash was a staple meal every week, coz it was cheap, I think a tin of asda corn beef was about 15p, my daughters called it poor hash! Then the horse meat scandle raised its head and prices sky rocketed. It might be rose tinted glasses but I think the horse meat tasted better, it was probably better cuts of the horse, rather than the floor toppings of beef. To be honest for a while now, all the once well known cheap cuts that could feed a family aren't so cheap, those celebrity chefs that thought they were doing people on a budget a favour have made the nose to tail eating fashionable and pushed the prices up. Rant over........for now 1 Quote Link to post Share on other sites
Bakerboy 4,735 Posted December 3 Report Share Posted December 3 1 hour ago, waltjnr said: Surely it's Branston pickle with corned beef? We're not all made of money mate...... 1 3 Quote Link to post Share on other sites
Borr 5,968 Posted December 3 Report Share Posted December 3 Corned beef and tomato. 3 Quote Link to post Share on other sites
mackay 3,363 Posted December 3 Report Share Posted December 3 11 hours ago, chartpolski said: Unwritten rule mate; got to be brown sauce on corned beef ! Cheers. I started work in 1978 and I got corned beef on my piece for a year solid before I asked my old mam if she couldn't maybe change it. She did, she added brown sauce. 4 9 Quote Link to post Share on other sites
low plains drifter 10,473 Posted December 3 Author Report Share Posted December 3 48 minutes ago, mackay said: I started work in 1978 and I got corned beef on my piece for a year solid before I asked my old mam if she couldn't maybe change it. She did, she added brown sauce. Paradise Quote Link to post Share on other sites
chartpolski 23,478 Posted December 3 Report Share Posted December 3 1 hour ago, mackay said: I started work in 1978 and I got corned beef on my piece for a year solid before I asked my old mam if she couldn't maybe change it. She did, she added brown sauce. When I started work I told my mum I liked poloney, (anyone remember that ? ), sandwiches and I got them every day until I asked for a change. She said “ but you said you liked poloney “ ! Cheers. 1 Quote Link to post Share on other sites
iworkwhippets 12,539 Posted December 3 Report Share Posted December 3 5 hours ago, waltjnr said: Surely it's Branston pickle with corned beef? red sauce, brown sauce, branston pickle. who cares, get stuck in i say, born 1944 ration book time, i ate owt put in front of me, n still do. spud more than a pig thats me 2 Quote Link to post Share on other sites
Daniel cain 45,277 Posted December 3 Report Share Posted December 3 4 hours ago, Borr said: Corned beef and tomato. With mustard... 1 Quote Link to post Share on other sites
iworkwhippets 12,539 Posted December 3 Report Share Posted December 3 what am i downing right now eh chaps,, malt n cod live oil butties Quote Link to post Share on other sites
lurchers 2,768 Posted December 3 Report Share Posted December 3 7 hours ago, chartpolski said: When I started work I told my mum I liked poloney, (anyone remember that ? ), sandwiches and I got them every day until I asked for a change. She said “ but you said you liked poloney “ ! Cheers. Love the stuff but there’s only certain butchers still do it Quote Link to post Share on other sites
Borr 5,968 Posted December 3 Report Share Posted December 3 3 minutes ago, lurchers said: Love the stuff but there’s only certain butchers still do it Think you can buy it in any supermarket , don't think the butcher would make a highly processed garlic sausage? But it is a meat product I guess 1 Quote Link to post Share on other sites
low plains drifter 10,473 Posted December 5 Author Report Share Posted December 5 Potatoes Carrots Parsnips Onions One Beef stock pot Ground black pepper Three and a half bastarrd pounds tin of corned beef 4 Quote Link to post Share on other sites
downsouth 7,248 Posted December 6 Report Share Posted December 6 I just showed my missus as she's always saying how coned beef was a staple in West Indian homes when she was a kid (bully beef and rice?When I showed her the pick she said 3.50 and it aint even a Bujey one. 1 Quote Link to post Share on other sites
eastcoast 4,118 Posted December 6 Report Share Posted December 6 On 02/12/2024 at 21:44, chartpolski said: When we were kids, mum used to make corned beef and potato pot, (panackelty). Layers of sliced potatoes, and layers of corned beef slices and onion in a baking tray and cooked in the oven. It was a tasty and filling meal but more importantly very cheap. One of my favourite and easiest meals was corned beef chips and peas, but not now, I refuse to pay the exorbitant price for it ! Cheers. Mam used to make it, mouth's watering at the memory. The word panackelty was sometimes used but more often she just called the dish tatey pot. Mam was from the Teams though. Going off on a tangent... she always maintained that when playing out along the Teams river baby otters where a common site in the murky black coaly water. Dad would always tried to correct her, they would have been rats not otters man! but she always stood her ground, no, they were baby otters. Was never really sure if she believed it or not Quote Link to post Share on other sites
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