Aaron Leverton 5 Posted September 29 Report Share Posted September 29 Hi Team, I have 5 large punnets of blackberries from my garden amongst a host of apples (eaters and cookers) and pears, and I would like to make a hip flask worthy liquer for the winter months. If anyone has any experience of anything outside of the usual Sloe Gins , then please let me know. I am a rum man at heart (sailor and all) but starting with some sort of clear nail varnish remover will likely be the starting point and any other flavours or secret ingredients also considered along the way. Also, any blackberry and or apple dishes that are not crumble..... I bloody hate crumble !!! , I would be most grateful. Many thanks in advance Quote Link to post Share on other sites
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