Tis TM 8 Posted February 3, 2008 Author Report Share Posted February 3, 2008 softboiled with some toasted homemade sconebread.............. :tongue4: lol, that tounge! Is scone bread like our Cornish scones?... or made into a loaf?.... Quote Link to post Share on other sites
bullet 129 Posted February 3, 2008 Report Share Posted February 3, 2008 fried on toast with black pepper Quote Link to post Share on other sites
Tis TM 8 Posted February 7, 2008 Author Report Share Posted February 7, 2008 Well, the duck eggs in the pancake mix went down a proper treat on Tuesday!! Quote Link to post Share on other sites
Shaunm41 14 Posted September 17, 2008 Report Share Posted September 17, 2008 I bought 6 fresh duck eggs from a farmer up the road for 50p.. First time I'd ever tried them.. I made them into a nice fried egg sandwich.. Tasted great.. Loads better than hens eggs.. Quote Link to post Share on other sites
dytkos 17,837 Posted September 17, 2008 Report Share Posted September 17, 2008 I bought 6 fresh duck eggs from a farmer up the road for 50p.. First time I'd ever tried them.. I made them into a nice fried egg sandwich.. Tasted great.. Loads better than hens eggs.. You've done very well, they're £1.20 for 6 around here. Try them in omelettes or for baking, they're the best. Lower in cholestrole too, so I'm told. Cheers, D. Quote Link to post Share on other sites
richard25 0 Posted September 17, 2008 Report Share Posted September 17, 2008 Mmm sounds nice, i got a couple more months to go & hopefully my 2 little campbell ducks will lay me some eggs... My neighbours think i am abit mad as we live in central London but have a garden & they fre range during the day with the dogs lol & at night i put them away, we only got them for my daughters 2nd birthday.. ( or so i told the Mrs lol ) Quote Link to post Share on other sites
mackem 27,732 Posted September 18, 2008 Report Share Posted September 18, 2008 Maodan or balut,hard-boiled 19-21 days after the egg is laid with a pinch of sea-salt,tastes a helluva lot better than it actually sounds Quote Link to post Share on other sites
J Darcy 5,871 Posted September 18, 2008 Report Share Posted September 18, 2008 Fried....lots of brown bread "soldiers" When i was a nipper we used to go to my nans and have yorkshire pudding made with Pigeon Eggs that were filtched from under my grandads racers... .we couldnt crack them into the bowl....i insisted they were "blown" so i could keep the egg.. ...jesus i must have had the biggest collections of racing pigeon eggs in the UK... The good old days........when we just ate and didnt think about "what" we were eating! Sweetbreads anyone????? Anyone ever had them fried in lard.....brings back a few memories...... :sick: Quote Link to post Share on other sites
bosco 3 Posted September 20, 2008 Report Share Posted September 20, 2008 sound good darcy. i boil them put them in a mug with a lump of good butter and bit of salt and black pepper and give them a good stir and have with toast and cup of tea . are boil them let them go cold slice them pour over some mayo and a sprinkle of parkia make a hell of a gud sandwich filler am hungry now thinking of all this food lol Quote Link to post Share on other sites
bosco 3 Posted September 20, 2008 Report Share Posted September 20, 2008 (edited) forgot to say never tryed geese eggs are they nice would it take long cooking one of them Edited September 20, 2008 by bosco Quote Link to post Share on other sites
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