anyone know any pigeon recepies

[pikey2983 2]

can anyone tell me what i could make with pigeon cheers.

[SportingShooter 0]

can anyone tell me what i could make with pigeon cheers.

You might want to try the shooting times website, its full of recipes and theres bound to be somethin interestin for pigeon, i always put them in with a pheasant this time of year in a coq au vin sort of thing and come out delicious.

or could go really old fashioned and have them roasted with peas pudding.

hope you get some joy.

ss06

[yoggerman 5]

if youve got a few cut out the breast-meat leaving the skin on and fry in a pan with only a little, oil skin side down first to brown and crisp it then turn over, they dont take long about 10 minutes max depending how you like em cooked ,,once cooked they taste better than fillet steak, serve with whatever you like ,,, i just usualy do a plate of em and a bit of tommy-k

Edited January 26, 2008 by yoggerman

[blacklab 0]

I just take the breast off slice in half and fry in garlic & butter.

 

Lee

[The Sporting Agent 0]

Lord B stuck a really good one in the "living off the land" section, take a look.

 

Pan fried breast with mushrooms, onion and creamy wine sauce..........

[masmiffy 82]

Have a look at Pigeon Shooting by Major Archie Coates.

His wife Pru had so many to deal with in her time.

There is a chapter of her recipies most are great!!

[pikey2983 2]

cheers lads

[COMPO 54]

A nice summer lunch is fried woodpigeon breasts with onions served on toast, a bit of salad at the side and a few

[whippetmike 3]

yeah archie coats pigeon shooting page 129 pigeon breast with ginger,lemon and honey good hot or cold amazing migth go do it now

[Guest bruno527]

just use the breast, grilled with what ever, beat or roll into a burger & in a butty.....niiiiiice

Edited January 30, 2008 by bruno527

[clay man 0]

Hi hope this helps did it lovely with a pint of cider

http://www.rivercottage.net/SeasonalRecipe...555&cid=142

Seasonal Recipes :drink: :drinhttp://www.rivercottage.net/SeasonalRecipes/Default.aspx?artid=555&cid=142

Seasonal Recipesk: :drink: :drink: :drink:

Edited January 30, 2008 by clay man

[jackthedog 0]

pigeon is best casseroled fry some bacon in a pan untill crisp remove bacon put pigeons in pan to brown lift out and put in casserole dish pour away all but one tablespoon of the fat from pan stir in 2 level tablespoons of plain flour cook gently for a few mins till browned blend in 3\4 pint of hot chicken stock and bring the sauce slowly to the boil simmer for a few mins then strain the sauce over the pigeons in the casserole add the bacon pieces 1 level teaspoon of salt some black pepper peel 12 button onions and put them in the dish cover the casserole and place in the centre of oven for 1 hour on 170c this recipe is for 3 pigeon and 1\4lb bacon fry bacon in 1oz of unsalted butter meanwhile finely slice 1\2 lb of button mushrooms put 1\4lb of fresh white breadcrumbs 2oz shredded beef suet 1 rounded tablespoon of chopped parsley and the finely grated rind of half a lemon into a bowl season with salt and pepper beat 2 eggs then add them to the mixture enough so as the mixture is moist but not wet consistency shape mixture into 8 to 12 balls put these together with the mushrooms in the casserole continue cooking for 15 mins happy cooking

Edited January 31, 2008 by jackthedog