riohog 5,708 Posted October 13, 2021 Report Share Posted October 13, 2021 think ill cut some steel and make some sharp things, steel is bohler n690 a premium austrian stainless 2 Quote Link to post Share on other sites
riohog 5,708 Posted October 15, 2021 Author Report Share Posted October 15, 2021 couple more to cut out , then grind the bevells ,and drill pin holes in the handles 5 Quote Link to post Share on other sites
riohog 5,708 Posted October 16, 2021 Author Report Share Posted October 16, 2021 ....................... Quote Link to post Share on other sites
low plains drifter 10,561 Posted October 16, 2021 Report Share Posted October 16, 2021 16 hours ago, riohog said: couple more to cut out , then grind the bevells ,and drill pin holes in the handles I heard a knife maker mentioning about damaging the temper of a knife blade by using a grinder once the knife is finished when sharpening, how does it differ during the making process, do you put the edge on before the blades are put through the hardening process? Quote Link to post Share on other sites
riohog 5,708 Posted October 16, 2021 Author Report Share Posted October 16, 2021 3 hours ago, low plains drifter said: I heard a knife maker mentioning about damaging the temper of a knife blade by using a grinder once the knife is finished when sharpening, how does it differ during the making process, do you put the edge on before the blades are put through the hardening process? thats why i prefer to grind the bevells before heat treatement ,i put the edge on when the knife is finished with wet stone so it wouldnt get hot .. 1 Quote Link to post Share on other sites
riohog 5,708 Posted October 17, 2021 Author Report Share Posted October 17, 2021 first grind done , now to clean up the grinds and drill pin holes 6 Quote Link to post Share on other sites
riohog 5,708 Posted October 17, 2021 Author Report Share Posted October 17, 2021 xxxxxxx Quote Link to post Share on other sites
low plains drifter 10,561 Posted October 25, 2021 Report Share Posted October 25, 2021 Do you ever use wood to make the scales, or is the synthetic stuff more suitable, and what are these blades Skinners? Quote Link to post Share on other sites
riohog 5,708 Posted October 25, 2021 Author Report Share Posted October 25, 2021 1 hour ago, low plains drifter said: Do you ever use wood to make the scales, or is the synthetic stuff more suitable, and what are these blades Skinners? i do use wood occasionally but g10 synthetic is more durable and easy to wipe clean no maintinance , ,most of my blades go to hunters and deerstslkers so easy to wipe blood off , 1 Quote Link to post Share on other sites
riohog 5,708 Posted November 23, 2021 Author Report Share Posted November 23, 2021 ready for its new owner in sheffield 9 1 Quote Link to post Share on other sites
Bangersanmash 2,929 Posted November 23, 2021 Report Share Posted November 23, 2021 3 hours ago, riohog said: ready for its new owner in sheffield Great photo aswell as the blade 1 Quote Link to post Share on other sites
riohog 5,708 Posted January 2, 2022 Author Report Share Posted January 2, 2022 stopped the boredom over cristmas!! AEB;L stainless ready for heat treatement 4 Quote Link to post Share on other sites
riohog 5,708 Posted January 4, 2022 Author Report Share Posted January 4, 2022 think i must have made these about 6months ago and forgot about them all chefs knives aeb;l and bohler n690 stainless need to get them off for heat treatement . 4 Quote Link to post Share on other sites
riohog 5,708 Posted February 16, 2022 Author Report Share Posted February 16, 2022 skinner from bohler n690 stainless' anciant fenland bog oak handle 6 1 Quote Link to post Share on other sites
jok 3,266 Posted February 16, 2022 Report Share Posted February 16, 2022 Nice one Rio. I particularly like the idea of bog oak simply because I found it difficult to get hold of when I was doing the wood turning. It certainly makes a nice hand. Jok. 1 Quote Link to post Share on other sites
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