Penda 3,341 Posted November 26, 2021 Report Share Posted November 26, 2021 1 hour ago, The Field Hunter said: Did he kill it with a lurcher tho because if not it's the rong section and should be posted on cooking on the wild side. Cheers The lurcher joined in with the onslaught 1 Quote Link to post
The Field Hunter 131 Posted November 26, 2021 Report Share Posted November 26, 2021 3 minutes ago, Penda said: The lurcher joined in with the onslaught That's ok then as long as he not two expensive. Quote Link to post
Blackmag 6,041 Posted November 30, 2021 Report Share Posted November 30, 2021 Get yourself a decent mincer and a contact at your local slaughter house I know they have to dye everything but a lot doesn't get dyed weassels throttles ect plus hearts and livers also go your local fish monger for heads and try and get the juice and blood out the trays if you have a decent mincer chicken wings or body's are also decent picked up for short change and I always feed my pups 3 small meals against one big one but it's personal choice again Quote Link to post
dodger 2,754 Posted November 30, 2021 Report Share Posted November 30, 2021 On 10/10/2021 at 19:06, 3dumb said: Completely forgot to update on the big lad.. Managed to get his weight up proper and have had him on this dr john feed for the past week or two. The nu-stock worked well on the patch on his tail so far as the dry skin, but hair growth has been minimal. Got one of his thighs back to looking decent, and the other has got worse.. I rate he's just a bit broken bless him, haha. That said, I think his condition and coat have come on loads, especially this past couple weeks since we've been out tackling proper night time quarry. We keep at it! Thanks for all the advice fellas. Are you using n getting on with the food 3 d Quote Link to post
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