Andrewreynoldshunting 737 Posted August 31, 2021 Report Share Posted August 31, 2021 Heres another video of when I took my son lamping and we cooked the rabbit using jerk seasoning. It was far too hot to enjoy but was also very tasty. Hope you enjoy. Quote Link to post Share on other sites
TOMO 26,176 Posted September 1, 2021 Report Share Posted September 1, 2021 dont use the jerk paste its to hot.....i use the duns river dry seasoning ....usually on grilled chicken breast... my advise would be take some raw rabbit meat of the bone...then sprinkle a small amount over the meat then fry on a gentle heat ...or grill ...or bake in the oven.. but fryed in olive oil is best 4 Quote Link to post Share on other sites
Andrewreynoldshunting 737 Posted September 1, 2021 Author Report Share Posted September 1, 2021 4 hours ago, TOMO said: dont use the jerk paste its to hot.....i use the duns river dry seasoning ....usually on grilled chicken breast... my advise would be take some raw rabbit meat of the bone...then sprinkle a small amount over the meat then fry on a gentle heat ...or grill ...or bake in the oven.. but fryed in olive oil is best Yes chef Quote Link to post Share on other sites
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