Ken's Deputy 4,460 Posted August 12, 2021 Report Share Posted August 12, 2021 Best little blender for making it, please? I remember reading, somewhere, how most of it tends to end up stuck under the blades and around the bowl. This is true! However, there's now a way around this and the problem's been addressed. But, I've lost the links and can't remember the details. Like to make 1/2 to 1 pint at a time. What's anyone using, please? Quote Link to post Share on other sites
socks 32,253 Posted August 12, 2021 Report Share Posted August 12, 2021 Ninja Foodi Power Nutri Blender 2-in-1 with Smart Torque & Auto-iQ 1100W - CB100UK - Ninja Catalog NINJAKITCHEN.CO.UK Ninja Foodi Power Nutri Blender 2-in-1 with Smart Torque & Auto-iQ 1100W - CB100UK - <p><b>More than... 1 Quote Link to post Share on other sites
terryd 8,566 Posted August 13, 2021 Report Share Posted August 13, 2021 7 hours ago, socks said: Ninja Foodi Power Nutri Blender 2-in-1 with Smart Torque & Auto-iQ 1100W - CB100UK - Ninja Catalog NINJAKITCHEN.CO.UK Ninja Foodi Power Nutri Blender 2-in-1 with Smart Torque & Auto-iQ 1100W - CB100UK - <p><b>More than... You Ninja foodi fan I did buy the all in one mind and love it. Rarely use the the oven now 1 Quote Link to post Share on other sites
chartpolski 24,290 Posted August 13, 2021 Report Share Posted August 13, 2021 Yep, Ninja blender. Cheers. 1 Quote Link to post Share on other sites
shaaark 10,896 Posted August 13, 2021 Report Share Posted August 13, 2021 (edited) Ninjutsu, OSS!! Edited August 13, 2021 by shaaark Quote Link to post Share on other sites
Bosun11 537 Posted August 13, 2021 Report Share Posted August 13, 2021 No self respecting asian cook would use a blender. Pestel & Mortar every time...! Both garlic and ginger are much better crushed than chopped Quote Link to post Share on other sites
shaaark 10,896 Posted August 13, 2021 Report Share Posted August 13, 2021 4 hours ago, Bosun11 said: No self respecting asian cook would use a blender. Pestel & Mortar every time...! Both garlic and ginger are much better crushed than chopped Quote Link to post Share on other sites
dytkos 17,818 Posted August 13, 2021 Report Share Posted August 13, 2021 2 hours ago, shaaark said: I agree, so my Mrs tells me Cheers, D. 1 Quote Link to post Share on other sites
shaaark 10,896 Posted August 13, 2021 Report Share Posted August 13, 2021 Just now, dytkos said: I agree, so my Mrs tells me Cheers, D. Yeah we've got a spice grinder, from my old man's mate, brilliant it is, one of those ninja things that the mrs bought about a year ago, BUT, I enjoy the spicy food we eat more if I grind them up in my mortar and pestle, which I bought about 7 or 8 years ago. Maybe more in the mind as much as the taste buds, as it's more 'traditional'? Quote Link to post Share on other sites
OldPhil 5,802 Posted August 13, 2021 Report Share Posted August 13, 2021 (edited) 21 hours ago, Ken's Deputy said: Best little blender for making it, please? I remember reading, somewhere, how most of it tends to end up stuck under the blades and around the bowl. This is true! However, there's now a way around this and the problem's been addressed. But, I've lost the links and can't remember the details. Like to make 1/2 to 1 pint at a time. What's anyone using, please? Try.. Buy Shan Best Ginger Garlic Paste Online | Shan Food WWW.SHANFOODSSHOP.COM Shan Foods ginger and garlic pastes are carefully selected, processed and packed to ensure premium... Most of the UK on -line sites will sell a similar paste. Pompey is choc-a -block with ethnic food shops,...who would have ever thought it, eh.. WE buy a few jars of this at a time,..its quick and easy to use.... Edited August 13, 2021 by OldPhil 1 1 Quote Link to post Share on other sites
Ken's Deputy 4,460 Posted August 13, 2021 Author Report Share Posted August 13, 2021 Phil; Even as you were typing that, I was researching Allegedly may even be British made? We'll see. But, I sussed and rejected plenty that were certainly chink shit. Fact it, mate; I enjoy fukking around out there, making shit. And, Al' is absolutely fukking dead set against shop bought G&G pastes. I think he says the preservatives fukk the flavour. Vinegar? I follow a recipe from an Indian lady. Reckons it's good for six months, in the fridge. And I know what goes in it, because I put it there myself Now I'm gonna give this hand grinding game a go. If I don't get on with it? I'll just get two engineering fukking bricks! My next trick is gonna be a chicken Do Pyaza. I tried So fukking hard to get me head round a Jalfrezi. Just couldn't hack all those big, visible chunks of bell peppers 1 Quote Link to post Share on other sites
shaaark 10,896 Posted August 13, 2021 Report Share Posted August 13, 2021 54 minutes ago, Ken's Deputy said: Just couldn't hack all those big, visible chunks of bell peppers Cut em a tad smaller, YOU are the cook, deputy san! 1 Quote Link to post Share on other sites
Ken's Deputy 4,460 Posted August 13, 2021 Author Report Share Posted August 13, 2021 Good point, Shaaark. It's just that it's a quirk in my very nature to wish to do Exactly as I see. Otherwise, I feel I'm not replicating the genuine article. And, how far can we bend a rule before we lose all touch with that given reality? Look at what Crufts / KCUK do to dogs. Quote Link to post Share on other sites
low plains drifter 10,685 Posted August 14, 2021 Report Share Posted August 14, 2021 17 hours ago, shaaark said: Ninjutsu, OSS!! I am the Great Cornholio? Are you threatening me? Quote Link to post Share on other sites
shaaark 10,896 Posted August 14, 2021 Report Share Posted August 14, 2021 6 hours ago, low plains drifter said: I am the Great Cornholio? Are you threatening me? No man is an island. Quote Link to post Share on other sites
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