Paring/butchering knives

[Guest MOLLY]

Can anyone recommend any good ones...paring knife especially please.

Moll.

 

Edited to add i mean the long thin knives (think they are paring knives) When i did a google image search paring knives were short thick blades?

Edited January 15, 2008 by MOLLY

[Guest MOLLY]

Thank you Ste....found out through that, it is actually a filleting knife i am looking for

Moll.

[wink hound 0]

try this mol,

 

http://www.cookware-uk.co.uk/BrowseCategories.php?cid=16

 

wouldnt use anything other than Victorinox now. they really are very good, and better priced than alot.

 

wink

Edited January 16, 2008 by wink hound

[leegreen 2,204]

Thank you Ste....found out through that, it is actually a filleting knife i am looking for

Moll.

or maybe a boneing knife, I think a filleting knife is for fish.

[Guest MOLLY]

Brilliant Wink, had a look and the prices are not too bad either. Thank you

 

Lee, i think i will go for both, i like the paring knife for deer, as it's longer then the boner, but the boner will also come in handy once skinned....thank you loads for you help

Moll.

[leegreen 2,204]

Boner eh

[Guest MOLLY]

Oops

 

as it's longer than the boner

 

but the boner will also come in handy once skinned

 

Lmfao It was late and i was tired

Moll.

[LDR 29]

Great minds eh!!! I've been looking for a decent boner.... i mean boning knife too!!!

[Guest MOLLY]

Well if i get one LDR, ill be sure to tell you all about it

Moll.

[landrover 6]

have a look at the victorinox range ,they do paring knives through to boning (knives)

 

http://www.knife-depot.com/knife-store-67....CFRdJEgod2Rgs1A

[Guest MOLLY]

Joe, would you pick out for me which you think to be the best of the filleting and boning knives please.

Moll.

[markbivvy 6]

http://www.baconsdozen.co.uk/knives.htm

[IanB 0]

Molly

 

These are what most of the abbatoirs and farm shops use...great knives

 

Victorinox Fibrox 15cm Wide Blade Boning Knife

 

Check here Knives UK

[The Sporting Agent 0]

Winchester do a full set of butchery knives, everything from a rib sprader to a bone saw, skinner and bonner in a case, and its not expensive.

Ask your local gun or tackle shop, or give Crosscut in Wrexham a ring, they import them; allong with 100's other brands, prob the biggest knife distributor............

[Guest Ditch_Shitter]

Without wishing to bend this Thread ~ but recognising that Moll's about sorted from it ..... I use a Victorinox knife as my day to day spud / meat cutter. I asked, in a very professional Caterers Supplies shop, for a good 'Dinner Knife ' and the guy didn't hesitate to swear This was The Knife.

 

But here's my question; It has a serrated blade. I've never had to dream of sharpening it in years now. How come? What is it with these serrated blade knives that they come like razors, straight out of the box, and seem to stay that way? Could one sharpen one, if the notion ever occurred to try?

 

Bugged me for some time, this has.