Microwave Testing?

[Ken's Deputy 4,460]

Is there any way of testing if a micro's fukked? Only, tonight, I put my curry in the top one. Set it to full blast. Cool! Grub was good

Hours later? Twisted it down to Defrost. Put the foxes chicks in. Set it for the statutory six minutes. And, I dunno. Things just didn't seem right. Couldn't put my finger on it.

There were, perhaps, popping sounds, more than I'm used to? I actually felt instinctively compelled to open the door and stop the whole thing early.

I didn't though. And, when I Did open the door? They looked Cooked! They're normally just slightly warm. And soft and limp. These mo fo's felt Hard. And there were juices.

Fox fox was waiting for me. I actually called out to her to go careful with these chicks. They were Hot! Didn't want her burning her mouth.

So, what next? Might I completely Destroy my own, next dinner in there? Can something have happened that I'll now give my peppered pig chops their customary two and a half minutes a side, to find they're incinerated to boot leather?

Is there a test I can try ~ before I go all nazi on tomorrows dinner?

[ArchieHood 3,692]

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[iworkwhippets 12,615]

I always cover my food well with plenty of baco foil if u feel the need for extra cover use a tin plate place in micro wave   n run like feck.  

[Bush Rummager 4,706]

Have you checked on your microslave recently mate??......