steve66 3,440 Posted May 30, 2023 Report Share Posted May 30, 2023 Where do you get the recipes and methods borr ? looks mouth watering 1 Quote Link to post Share on other sites
Borr 5,950 Posted May 30, 2023 Report Share Posted May 30, 2023 1 hour ago, steve66 said: Where do you get the recipes and methods borr ? looks mouth watering Just googled them mate , this was the jerk rub.... Jamaican Jerk Seasoning WWW.JOCOOKS.COM This Jamaican Jerk Seasoning blend is made right at home... The lamb I just make up as is basic and forgiving meat. The brisket I try different online rubs but have a base I start with, once you've got the spices it's pretty easy, can't go to far wrong with salt pepper garlic powder onion powder and maybe smoked paprika. 3 Quote Link to post Share on other sites
Borr 5,950 Posted May 30, 2023 Report Share Posted May 30, 2023 As for method/times I use internal temp probe , means it's spot on mostly, and wings etc just cook until they're how I like em well done lol. Ribs I tried online recipe 321 belly pork I do really slow to render the fat so it's like butter. I'm getting hungry thankfully got two ribeyes for later .... 3 Quote Link to post Share on other sites
Greyman 28,371 Posted May 30, 2023 Report Share Posted May 30, 2023 6 hours ago, steve66 said: Where do you get the recipes and methods borr ? looks mouth watering I just by loads of different shit love a good Asian super market for spices and seasoning been banging it out on the cobb last week or so done hot wings a whole chicken stuffed with garlic and spring onion tons of burgers and sausages jerk chicken thighs etc just mix and match whatever floats your boat same indoors I never by cooking sauces or ready made anything really just have lots of ingredients 3 Quote Link to post Share on other sites
Borr 5,950 Posted May 30, 2023 Report Share Posted May 30, 2023 3 hours ago, Greyman said: I just by loads of different shit love a good Asian super market for spices and seasoning been banging it out on the cobb last week or so done hot wings a whole chicken stuffed with garlic and spring onion tons of burgers and sausages jerk chicken thighs etc just mix and match whatever floats your boat same indoors I never by cooking sauces or ready made anything really just have lots of ingredients I see you've got Kirkland salt, I bought lots of big tubs from Costco, love " the hottest fxcking wing sauce " lol. Costco salt and chilli belly slices are still my favourite along with good ribeye and lamb shoulder. Kids wanna watch fa cup final Saturday so I'll probably throw something on the smoker for after the pub.. 1 Quote Link to post Share on other sites
steve66 3,440 Posted May 31, 2023 Report Share Posted May 31, 2023 Cheers , ill have alook around at the weekend Quote Link to post Share on other sites
TOMO 26,113 Posted May 31, 2023 Report Share Posted May 31, 2023 18 hours ago, Greyman said: I just by loads of different shit love a good Asian super market for spices and seasoning been banging it out on the cobb last week or so done hot wings a whole chicken stuffed with garlic and spring onion tons of burgers and sausages jerk chicken thighs etc just mix and match whatever floats your boat same indoors I never by cooking sauces or ready made anything really just have lots of ingredients I like the dunns River Jerk seasoning... Same as you mate just do it from scratch..with spice or herbs...them jars of sauce...are just full of sugar 2 Quote Link to post Share on other sites
Borr 5,950 Posted May 31, 2023 Report Share Posted May 31, 2023 Lidls pork shoulder steaks rubbish better buying less and thicker from butcher , butcher ribeyes banging .... 4 1 Quote Link to post Share on other sites
kanny 20,533 Posted May 31, 2023 Report Share Posted May 31, 2023 38 minutes ago, Borr said: Lidls pork shoulder steaks rubbish better buying less and thicker from butcher , butcher ribeyes banging .... They look good ....same with lidl pork belly strips, they are cut too thin to get the best out of them with a long smoke. 1 Quote Link to post Share on other sites
Borr 5,950 Posted June 9, 2023 Report Share Posted June 9, 2023 So bought butcher thick cut pork shoulder steak done them in the jerk rub, he had premarinated Thai chicken thighs too so giving them a bash... 7 Quote Link to post Share on other sites
Borr 5,950 Posted June 9, 2023 Report Share Posted June 9, 2023 Getting there.... 6 Quote Link to post Share on other sites
kanny 20,533 Posted June 9, 2023 Report Share Posted June 9, 2023 39 minutes ago, Borr said: Getting there.... Quote Link to post Share on other sites
kanny 20,533 Posted June 10, 2023 Report Share Posted June 10, 2023 Got some short ribs ticking over 3 1 Quote Link to post Share on other sites
Qbgrey 4,089 Posted June 10, 2023 Report Share Posted June 10, 2023 27 minutes ago, kanny said: Got some short ribs ticking over Short rib is the best, they look tasty mate 1 Quote Link to post Share on other sites
Borr 5,950 Posted June 18, 2023 Report Share Posted June 18, 2023 Bit of a father's day cook up , they've all gone out , left me to my choirs, apparently my present is coming later , I think it's pants.... 5 1 Quote Link to post Share on other sites
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