mole trapper 1,693 Posted September 18, 2021 Report Share Posted September 18, 2021 Without looking through 17 pages (yep im lazy) has there been a pics of your hot smokers yet? 1 Quote Link to post Share on other sites
kanny 20,528 Posted September 18, 2021 Report Share Posted September 18, 2021 5 minutes ago, mole trapper said: Without looking through 17 pages (yep im lazy) has there been a pics of your hot smokers yet? Yes I believe there is My pellet smoker 1 Quote Link to post Share on other sites
mole trapper 1,693 Posted September 18, 2021 Report Share Posted September 18, 2021 1 hour ago, kanny said: Yes I believe there is My pellet smoker Blimey that's a bit of kit! Quote Link to post Share on other sites
dytkos 17,784 Posted September 18, 2021 Report Share Posted September 18, 2021 39 minutes ago, mole trapper said: Blimey that's a bit of kit! Ken's Deputy did the decking and fence Cheers, D. 3 Quote Link to post Share on other sites
Borr 5,939 Posted September 18, 2021 Report Share Posted September 18, 2021 Mine...old pics and black as inside now, also don't use a chimney , just fill it up with charcoal and Chuck a couple of wooly wood in open vents and away she goes.... 5 1 Quote Link to post Share on other sites
kanny 20,528 Posted September 25, 2021 Report Share Posted September 25, 2021 Beef Chuck roast and some pork ribs today I'm smoking the chuck roast today but it's going to be used for burnt ends tomorrow 2 Quote Link to post Share on other sites
green lurchers 16,628 Posted September 25, 2021 Report Share Posted September 25, 2021 (edited) 26 minutes ago, kanny said: Beef Chuck roast and some pork ribs today I'm smoking the chuck roast today but it's going to be used for burnt ends tomorrow I like the chuck mate got sardines n chicken wings n drumsticks piri Bbq today Edited September 25, 2021 by green lurchers 1 Quote Link to post Share on other sites
Borr 5,939 Posted October 10, 2021 Report Share Posted October 10, 2021 (edited) Put the allotment pig leg on at 10:30 this morning...bit of a rub.. starting to get there now... Edited October 10, 2021 by Borr 9 Quote Link to post Share on other sites
mushroom 12,894 Posted October 10, 2021 Report Share Posted October 10, 2021 On 18/09/2021 at 19:07, kanny said: I did a chicken today smothered in garlic and carolina reaper, turned out well. A tip that I've tried recently (thinking it was Gordon Ramsey) is to get the marinade underneath the skin. Crisps up perfect and the marinade seems to get into the meat better 1 Quote Link to post Share on other sites
Borr 5,939 Posted October 16, 2021 Report Share Posted October 16, 2021 (edited) Just put some supper on for the kids Edited October 16, 2021 by Borr 5 Quote Link to post Share on other sites
dytkos 17,784 Posted October 16, 2021 Report Share Posted October 16, 2021 2 hours ago, Borr said: Just put some supper on for the kids You kidnapped another 4 kids? Cheers, D. 1 Quote Link to post Share on other sites
Borr 5,939 Posted October 16, 2021 Report Share Posted October 16, 2021 31 minutes ago, dytkos said: You kidnapped another 4 kids? Cheers, D. They eat well tbh but I've a big plate of meat in the kitchen which will get eaten whether as is or in pittas or fried rice etc... Quote Link to post Share on other sites
Wolfdog91 7,002 Posted October 17, 2021 Report Share Posted October 17, 2021 Buddy's doin a lil cooking while I'm here at work 5 Quote Link to post Share on other sites
Borr 5,939 Posted October 28, 2021 Report Share Posted October 28, 2021 Pouring rain, but had to be done, chickens bought whole and quartered.... 4 Quote Link to post Share on other sites
Wolfdog91 7,002 Posted February 20, 2022 Report Share Posted February 20, 2022 Doin a lil something for my buddies birthday 6 Quote Link to post Share on other sites
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