Borr 6,010 Posted May 18 Report Share Posted May 18 Got a brisket on this morning at 7am, hopefully ready in time for dinner. Basic rub of salt pepper paprika onion garlic and coriander.... 4 Quote Link to post Share on other sites
Borr 6,010 Posted May 18 Report Share Posted May 18 Dang.... 6 Quote Link to post Share on other sites
Daniel cain 45,420 Posted May 18 Report Share Posted May 18 9 minutes ago, Borr said: Dang.... My mouths watering looking at that...i got this 3 Quote Link to post Share on other sites
Bush Rummager 4,605 Posted May 18 Report Share Posted May 18 58 minutes ago, Daniel cain said: My mouths watering looking at that...i got this My Mrs's record is 7 slices of bread with a pot noodle mate! We were only 21 years old and camping in Scotland. Probably explains why she isn't a size 10 anymore!! 1 Quote Link to post Share on other sites
Borr 6,010 Posted June 13 Report Share Posted June 13 Some ribs been going since 11:30am keep the kids fed... 5 Quote Link to post Share on other sites
Borr 6,010 Posted June 13 Report Share Posted June 13 Blowing my own trumpet, I don't really enjoy anything smothered in BBQ sauce but these are top dollar... 6 1 Quote Link to post Share on other sites
Borr 6,010 Posted June 22 Report Share Posted June 22 Gone for these again as requested by the kids... 2 Quote Link to post Share on other sites
Borr 6,010 Posted June 22 Report Share Posted June 22 Going down well... 7 1 Quote Link to post Share on other sites
Borr 6,010 Posted June 30 Report Share Posted June 30 Getting a BBQ on while the kids are watching England... 6 Quote Link to post Share on other sites
Takairtas 4 Posted July 21 Report Share Posted July 21 (edited) A BBQ smoker sounds like a fantastic addition to your cooking setup! I’ve been using mine for a while now, and it’s been a game-changer for making those deep, smoky flavors. Last summer, I even got a bit adventurous and added a sprinkle of organic barley grass powder to my rubs for a subtle, earthy note—it really elevated the taste. It’s great how small tweaks can make a big difference. If you’re experimenting with your smoker, try out different wood chips and seasonings to find your perfect blend. Edited July 23 by Takairtas 2 Quote Link to post Share on other sites
Borr 6,010 Posted August 2 Report Share Posted August 2 I'm getting these on in the morning for a low and slow... Trying a light BBQ sauce as binder and rub is vegeta salt , sea salt , black pepper, smoked paprika,garlic granules, cayenne and a touch of sage and cinnamon. 4 Quote Link to post Share on other sites
Bush Rummager 4,605 Posted August 2 Report Share Posted August 2 Nice to see folks out enjoying the weather in Birmingham today !! 3 Quote Link to post Share on other sites
Borr 6,010 Posted August 2 Report Share Posted August 2 (edited) 14 minutes ago, Bush Rummager said: Nice to see folks out enjoying the weather in Birmingham today !! Kinnel lol , ain't they got a yard or something , I guess that ain't a hog roast... Edited August 2 by Borr 1 Quote Link to post Share on other sites
Borr 6,010 Posted August 3 Report Share Posted August 3 4hr in... 3 Quote Link to post Share on other sites
mC HULL 12,513 Posted August 3 Report Share Posted August 3 1 hour ago, Borr said: 4hr in... i been messing about got some pork belly i have had before with these wood pellets i got tasted exactly like walkers smokey bacon crisps identical real strong lol Quote Link to post Share on other sites
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