Borr 6,120 Posted May 18, 2024 Report Share Posted May 18, 2024 Got a brisket on this morning at 7am, hopefully ready in time for dinner. Basic rub of salt pepper paprika onion garlic and coriander.... 4 Quote Link to post Share on other sites
Borr 6,120 Posted May 18, 2024 Report Share Posted May 18, 2024 Dang.... 6 Quote Link to post Share on other sites
Daniel cain 45,546 Posted May 18, 2024 Report Share Posted May 18, 2024 On 18/05/2024 at 19:12, Borr said: Dang.... Expand My mouths watering looking at that...i got this 3 Quote Link to post Share on other sites
Bush Rummager 4,674 Posted May 18, 2024 Report Share Posted May 18, 2024 On 18/05/2024 at 19:23, Daniel cain said: My mouths watering looking at that...i got this Expand My Mrs's record is 7 slices of bread with a pot noodle mate! We were only 21 years old and camping in Scotland. Probably explains why she isn't a size 10 anymore!! 1 Quote Link to post Share on other sites
Borr 6,120 Posted June 13, 2024 Report Share Posted June 13, 2024 Some ribs been going since 11:30am keep the kids fed... 5 Quote Link to post Share on other sites
Borr 6,120 Posted June 13, 2024 Report Share Posted June 13, 2024 Blowing my own trumpet, I don't really enjoy anything smothered in BBQ sauce but these are top dollar... 6 1 Quote Link to post Share on other sites
Borr 6,120 Posted June 22, 2024 Report Share Posted June 22, 2024 Gone for these again as requested by the kids... 2 Quote Link to post Share on other sites
Borr 6,120 Posted June 22, 2024 Report Share Posted June 22, 2024 Going down well... 7 1 Quote Link to post Share on other sites
Borr 6,120 Posted June 30, 2024 Report Share Posted June 30, 2024 Getting a BBQ on while the kids are watching England... 6 Quote Link to post Share on other sites
Takairtas 4 Posted July 21, 2024 Report Share Posted July 21, 2024 (edited) A BBQ smoker sounds like a fantastic addition to your cooking setup! I’ve been using mine for a while now, and it’s been a game-changer for making those deep, smoky flavors. Last summer, I even got a bit adventurous and added a sprinkle of organic barley grass powder to my rubs for a subtle, earthy note—it really elevated the taste. It’s great how small tweaks can make a big difference. If you’re experimenting with your smoker, try out different wood chips and seasonings to find your perfect blend. Edited July 23, 2024 by Takairtas 2 Quote Link to post Share on other sites
Borr 6,120 Posted August 2, 2024 Report Share Posted August 2, 2024 I'm getting these on in the morning for a low and slow... Trying a light BBQ sauce as binder and rub is vegeta salt , sea salt , black pepper, smoked paprika,garlic granules, cayenne and a touch of sage and cinnamon. 4 Quote Link to post Share on other sites
Bush Rummager 4,674 Posted August 2, 2024 Report Share Posted August 2, 2024 Nice to see folks out enjoying the weather in Birmingham today !! 3 Quote Link to post Share on other sites
Borr 6,120 Posted August 2, 2024 Report Share Posted August 2, 2024 (edited) On 02/08/2024 at 21:22, Bush Rummager said: Nice to see folks out enjoying the weather in Birmingham today !! Expand Kinnel lol , ain't they got a yard or something , I guess that ain't a hog roast... Edited August 2, 2024 by Borr 1 Quote Link to post Share on other sites
Borr 6,120 Posted August 3, 2024 Report Share Posted August 3, 2024 4hr in... 3 Quote Link to post Share on other sites
mC HULL 12,669 Posted August 3, 2024 Report Share Posted August 3, 2024 On 03/08/2024 at 13:16, Borr said: 4hr in... Expand i been messing about got some pork belly i have had before with these wood pellets i got tasted exactly like walkers smokey bacon crisps identical real strong lol Quote Link to post Share on other sites
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