kanny 20,540 Posted March 17 Report Share Posted March 17 6 minutes ago, Borr said: They look spot on shrink less with two ribs , I'll split mine next time. It also gives you a bit more surface area to get smoke on , they came like that so a bit of a happy accident, I'll be splitting mine in future I reckon 1 Quote Link to post Share on other sites
kanny 20,540 Posted March 17 Report Share Posted March 17 Was handsome 9 1 Quote Link to post Share on other sites
Lenmcharristar 9,761 Posted March 17 Report Share Posted March 17 2 hours ago, kanny said: Was handsome Next time im back over englandistan ill be calling for my dinner 1 Quote Link to post Share on other sites
kanny 20,540 Posted March 24 Report Share Posted March 24 Duck today.... 5 Quote Link to post Share on other sites
kanny 20,540 Posted March 24 Report Share Posted March 24 Smoked duck and fondant potatoes on the smoker 7 1 Quote Link to post Share on other sites
Borr 5,958 Posted March 29 Report Share Posted March 29 Pork shoulder and lamb shoulder on smoker, a rosemary type rub on lamb and pork is paprika sugar job. went on about ten, hopefully have the lamb tonight pork tomorrow. 5 Quote Link to post Share on other sites
kanny 20,540 Posted March 29 Report Share Posted March 29 55 minutes ago, Borr said: Pork shoulder and lamb shoulder on smoker, a rosemary type rub on lamb and pork is paprika sugar job. went on about ten, hopefully have the lamb tonight pork tomorrow. Nice one ...im doing the lamb thing tomorrow 1 Quote Link to post Share on other sites
kanny 20,540 Posted March 29 Report Share Posted March 29 Change of plan , leg of lamb! ...she doesn't want a big dinner tomorrow coz we going out Sunday for lunch, we booked a table for 12 not thinking about the clocks going forward so we'll be eating Sunday lunch at 11 5 Quote Link to post Share on other sites
Bush Rummager 4,558 Posted March 29 Report Share Posted March 29 8 hours ago, Borr said: Pork shoulder and lamb shoulder on smoker, a rosemary type rub on lamb and pork is paprika sugar job. went on about ten, hopefully have the lamb tonight pork tomorrow. Looks the bizz that mate! Do you use any particular charcoal?? I've mostly used aldi/ wilko bricketts in the past on the cheapo basic no frills bbq. Decent heat and burn time once they're fully ashed over. Found lump wood lights easier.. and you can cook on it sooner.. it gets hotter too but doesn't last as long as the bricketts. What's your preference pal?? Also apparently the cheap stuff is full of crap allegedly. Too late for me.. the damage is already done!! Lol.. Quote Link to post Share on other sites
Borr 5,958 Posted March 29 Report Share Posted March 29 2 hours ago, Bush Rummager said: Looks the bizz that mate! Do you use any particular charcoal?? I've mostly used aldi/ wilko bricketts in the past on the cheapo basic no frills bbq. Decent heat and burn time once they're fully ashed over. Found lump wood lights easier.. and you can cook on it sooner.. it gets hotter too but doesn't last as long as the bricketts. What's your preference pal?? Also apparently the cheap stuff is full of crap allegedly. Too late for me.. the damage is already done!! Lol.. Always lump wood mate , any lump wood , don't use briquettes., it'll last if you have control of air enjoy 3 Quote Link to post Share on other sites
steve66 3,445 Posted March 30 Report Share Posted March 30 The food you two cook looks top notch seemly there’s a job going on the hairy bikers you should get your names down 2 Quote Link to post Share on other sites
Wolfdog91 7,005 Posted April 2 Report Share Posted April 2 (edited) Think I'm getting half dect at this smoking stuff. Will say though people sure do like to try and make these sound more complicated then it is. Gonna try and smoke some of these salt water catfish once we get in clean water, I can catch 20-40 of the damn things in a hour. Eveyone says theri inedible buuuuut people say that about anything that requires a lil work lol Edited April 2 by Wolfdog91 5 Quote Link to post Share on other sites
shaaark 10,737 Posted April 2 Report Share Posted April 2 1 hour ago, Wolfdog91 said: Think I'm getting half dect at this smoking stuff. Will say though people sure do like to try and make these sound more complicated then it is. Gonna try and smoke some of these salt water catfish once we get in clean water, I can catch 20-40 of the damn things in a hour. Eveyone says theri inedible buuuuut people say that about anything that requires a lil work lol Certainly looks edible, wolfy. Perhaps it just tastes like shite!! Lol 1 Quote Link to post Share on other sites
Borr 5,958 Posted April 5 Report Share Posted April 5 Well I've left it a bit late again, had a run around trying to buy charcoal. Anyway got these on for later spatchcocked, one drowned in hot sauce by the wife and the other I've seasoned for kids.. 3 Quote Link to post Share on other sites
kanny 20,540 Posted April 7 Report Share Posted April 7 Got some short ribs on the go today 4 Quote Link to post Share on other sites
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