Wolfdog91 7,375 Posted March 4, 2024 Report Share Posted March 4, 2024 Welp I forgot this thread existed, but tying to smoke somthing for the first time . Usually it's the Captains thing but he's off aaand we've been stuck in the same spot the last few days due to fog so why not. Pork ribs apple wooden somthing something....no real clue what I'm doing past ,make smoke put meat in smoke , get to internal temp. 6 Quote Link to post Share on other sites
Wolfdog91 7,375 Posted March 4, 2024 Report Share Posted March 4, 2024 And some sauce Before goin back in 6 Quote Link to post Share on other sites
FLATTOP 4,558 Posted March 4, 2024 Author Report Share Posted March 4, 2024 8 minutes ago, Wolfdog91 said: And some sauce Before goin back in That last stage Wolfie I wrap them in silver foil and throw a little cider in or apple juice for just over an hour to go, enjoy they look good… 2 Quote Link to post Share on other sites
Wolfdog91 7,375 Posted March 4, 2024 Report Share Posted March 4, 2024 Soni I get this right you supposed some them then wrap them in foil for a bit, throw them back in...then take them out and toss them back in again ? Kinda weird but ok. Just check on them and they looks decent enough 3 Quote Link to post Share on other sites
Wolfdog91 7,375 Posted March 4, 2024 Report Share Posted March 4, 2024 Welp never mind took them out and about had to fight the guys , everyone saying they lol perfect and are done... Was gonna brush on another coat or two of sauce but hay guess if it's what they want 5 Quote Link to post Share on other sites
mel b 2,816 Posted March 4, 2024 Report Share Posted March 4, 2024 They look absolutely fantastic Quote Link to post Share on other sites
kanny 20,928 Posted March 4, 2024 Report Share Posted March 4, 2024 6 hours ago, Wolfdog91 said: Soni I get this right you supposed some them then wrap them in foil for a bit, throw them back in...then take them out and toss them back in again ? Kinda weird but ok. Just check on them and they looks decent enough Depends how you like them really, if you want the fall apart and pull clean bones out then wrap them, if you want a little bite left on them then don't wrap them, I like both ways, Depends on my mood lol 1 Quote Link to post Share on other sites
Lenmcharristar 9,923 Posted March 4, 2024 Report Share Posted March 4, 2024 8 hours ago, Wolfdog91 said: And some sauce Before goin back in By fook do they look good, Quote Link to post Share on other sites
Councilestatekid 1,974 Posted March 4, 2024 Report Share Posted March 4, 2024 11 hours ago, Wolfdog91 said: Soni I get this right you supposed some them then wrap them in foil for a bit, throw them back in...then take them out and toss them back in again ? Kinda weird but ok. Just check on them and they looks decent enough Look good them wolfdog Quote Link to post Share on other sites
Wolfdog91 7,375 Posted March 6, 2024 Report Share Posted March 6, 2024 Trying som boudin tonight 2 Quote Link to post Share on other sites
Borr 6,537 Posted March 9, 2024 Report Share Posted March 9, 2024 More meat ... Bit slow , gonna turn the heat up a bit else pork steaks will be breakfast 4 1 Quote Link to post Share on other sites
kanny 20,928 Posted March 17, 2024 Report Share Posted March 17, 2024 Some short ribs just gone on ... 2 Quote Link to post Share on other sites
kanny 20,928 Posted March 17, 2024 Report Share Posted March 17, 2024 2 hours in and a nice colour building 3 Quote Link to post Share on other sites
kanny 20,928 Posted March 17, 2024 Report Share Posted March 17, 2024 4 hours of smoking, time for wrapping 3 Quote Link to post Share on other sites
Borr 6,537 Posted March 17, 2024 Report Share Posted March 17, 2024 1 hour ago, kanny said: 4 hours of smoking, time for wrapping They look spot on shrink less with two ribs , I'll split mine next time. 1 Quote Link to post Share on other sites
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